Marinate chicken in salt, pepper, red chilli powder, tomato puree and lemon juice. Leave aside for 1 hr.

In a hot pan grill chicken till done.

When done set aside to cool.

Tortilla: Sift dry ingredients - flour, baking powder and salt.

Add boiling water & knead well.

Roll into thin Tortillas(10-12).

Grill in non-stick pan or Thava with butter.

Cover and keep aside.

Slice chicken into pieces.

Fill Tortillas with chicken, lettuce, cucumbers, tomatoes, mayonnaise, tomato sauce & lastly top with cheese.

Bake in oven on 150° till the cheese melts and tortillas become a bit crispy.