I was out of any kind of marinade, so I decided to "Wing it" and make something up. This turned out so good we're using this marinade from now on. *Can be cooked in the oven too*

A way to cook inexpensive chicken breast so that it becomes very tender.Start cooking the breasts on high heat in order to give them a mouth-watering golden brown color.Drain off as much moisture as possible at Step 4 to give it a nice golden brown color. For 2 servings. Recipe by Shinamoro-rus

With this recipe, you'll be able to enjoy tender and delicious chicken breasts any time.It's delicious to add shichimi togarashi pepper if you'd like during Step 2. Alternatively you can sprinkle it after deep-frying the chicken.It was quite tasty served with mayonnaise on top. Recipe by Hokkori-no

Made the first time out of available ingredients during lunch at the office, turned out great as a single serving, so I made it a meal, complemented with Black Beans and Onions as a side for my family dinner.Easy to put together and clean-up is fast!

You will love this yogurt chicken roast! They're juicy, tangy, and full of taste, and they require very little effort on your part and can be prepared in advance. Prep is made easy with a simple, delicious seasoning blend.The tang of the yogurt mixed with the acidity of the lemon and the freshly ground aromatic spices combine so beautifully with the butter for a fantastic iftar.Simply place it in the oven or on the grill! And for a final touch, fry it in the butter for a glossy finish. I encourage you to make extra because you will want seconds.If you do not prefer to roast it in the oven, cook it in a grill pan till tender.

No Rush, Take Your Time, and Save the Time!It is not only us, a human who needs pace time. Sometimes in cooking, meat also needs a pace of time to absorb the spices or ingredients. The more time we give to it, the more delicious beef/meat will be. Marinate, we used to call it. Especially for the busy woman, the marinate food style helps the cooker or the chef save time. Earlier preparation, but fresh when it cooks. The longer spices in the meat make juicier the beef: the longer they marinate, the more pervasive taste.So, prepare today, cook tomorrow! Or, prepare yesterday, cook today!No rush, Take Your Time, and Save your Time!Original recipe by@Simple_Woman23Nov 18th, 2020#mushroom #chicken #yogurt #marinate my #recipe @Simple_woman23 #love to #cook always try to #invent #new #recipe and being #creative in the #kitchen and #love to cook #different #cultures #food #cookpadcommunity_USA #cookpadcommunity_Indonesia

Feta cheese garnish compliments taste

I simply wanted to enjoy some delicious food.I recommend wiping off the marinade before cooking.This method of cooking will keep your frying pan from burning.As long as the chicken is completely covered with aluminum foil and cooked slowly, it will cook through to the middle. Recipe by Ha-tannookkasan

Absolutely Delicious!

So tender, yummy, easy and yet very healthy too!Will definitely make again!https://www.ambitiouskitchen.com/5-ingredient-grilled-lemon-yogurt-marinated-chicken/An easy, flavorful lemon and yogurt marinated grilled chicken recipe that keeps the chicken juicy and flavorful! Try it on top of rice, a salad, with veggies or stuffed in a pita!INGREDIENTSJuice of 1/2 large lemon1 tablespoon olive oil1/2 cup plain greek yogurt1 1/4 teaspoons Mediterranean spiced sea salt (*or your own homemade blend -- see notes)1 1/4 pounds chicken breasts (about 5 - small 4 oz chicken breasts)To create your own Mediterranean Sea Salt for this recipe, combine the following: 1 teaspoon dried oregano, 1/4 teaspoon garlic powder, 1/4 teaspoon dried thyme, 1/2 teaspoon sea salt, pinch of dried basil and freshly ground black pepper.