Pumpkin greens in yellow peas dal

Name: Pumpkin greens in yellow peas dal
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 gm pumpkin greens(pieces); 150 gm pumpkin pieces; 1small potato (pieces); 6medium pieces sweet potato; 1/2 tsp Cumin seeds; 1 dry red chilli; 4 slitted green chillies; 1/2 cup raw yellow peas dal; 1 tsp turmeric powder; 1/2 tsp red chilli powder; 1 tsp ginger paste; 1/2 tbsp chopped garlic; 1/3 tsp sugar; to taste salt; 1 tsp Cumin powder; 1 dry red chilli; 3 tbsp Oil

Sanchita Das @cook_SanchitaDas30

Bhubaneswar

#dal

Sanchita Das @cook_SanchitaDas30

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Ingredients

30 minutes.

4 servings

500 gmpumpkin greens(pieces)
150 gmpumpkin pieces
1small potato (pieces)
6medium pieces sweet potato
1/2 tspCumin seeds
1dry red chilli
4slitted green chillies
1/2 cupraw yellow peas dal
1 tspturmeric powder
1/2 tsp red chilli powder
1 tspginger paste
1/2 tbspchopped garlic
1/3 tspsugar
to tastesalt
1 tspCumin powder
1dry red chilli
3 tbspOil

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Steps

30 minutes.

1

Boil dal in pressure cooker. Keep aside. Add oil into pan. Add dry red chilli, cumin seeds. Add garlic and Saute for 30 seconds. Add sweet potato, potato and pumpkin pieces. Fry for 2 minutes.
2

Add pumpkin greens. Add salt, turmeric powder. Cook until soft. Add cumin powder, Ginger paste, green chillies. Cook for 2 minutes.
3

Add yellow peas dal and required water (2 cups).Add sugar. Cook until the gravy will thick. Serve with hot rice.