Sindhi dal pakwaan

Name: Sindhi dal pakwaan
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup split moong dal; 1 cup all purpose flour; as per taste Salt; 1 tsp Turmaric powder; 1 tsp Red chilli powder; 1 tsp Garam masala powder; 1 tsp tsp Aamchur powder; 1 pinch Hing; 1 tsp Cumin seeds; 1 tbsp Ghee; 1 Onion Chopped; 1 Tomato; 3-4 green chillies; 2 tsp Coriander leaves chopped; as required Oil for frying; as required Water; 1 Lemon

Dipti Mehrotra @dipti_mehrotra

#dal

Dipti Mehrotra @dipti_mehrotra

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Ingredients

30minutes

3 servings

1 cup split moong dal
1 cup all purpose flour
as per taste Salt
1 tspTurmaric powder
1 tsp Red chilli powder
1 tsp Garam masala powder
1 tsptsp Aamchur powder
1 pinchHing
1 tspCumin seeds
1 tbspGhee
1Onion Chopped
1Tomato
3-4green chillies
2 tspCoriander leaves chopped
as requiredOil for frying
as requiredWater
1Lemon

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Steps

30minutes

1

In a bowl take all purpose flour. Add 1/2tsp Salt and add sufficient water and knead into a medium soft dough. Cover and keep aside.
2

Wash and drain the dal and pressure cook along with salt,Turmaric powder,1/2 the chilli powder,1/2 the garam masala powder and 3 cup of water. After 3 whistle open the lid when the pressure is completely released.
3

Heat 1 tbsp ghee in a pan. Add hing, cumin seed. When it's crackle add 1 Chopped green chilli and remaining garam masala powder and remaining chilli powder. Stir and pour over the cooked dal. Sprinkle Aamchur powder and Keep it cover.
4

Now take a small sized ball from all purpose flour dough and make a round shape poori as thin as possible. Prick with a fork. It helps your pakwaan not to puff like poori.
5

Heat great amount of oil and fry each parwaan over medium flame. Fry by flipping over till it turns crispy and golden brown.
6

Serve sindhi dal pakwaan with chopped onion, chopped tomato green chilli and lemon.garnish with chopped Corriender leaves.