Chanterelle

chanterelles, 1/2 pound when fresh or reconstituted • cashew butter • aquafaba egg white substitute • sprinkle of flaked seasalt

chanterelles, smaller ones whole, larger ones sliced lengthwise • apple cider vinegar with 1 Tbs each green peppercorns, flaked seasalt, dark mustard seeds, dried thyme leaves, chopped lemongrass, slivered ginger • olive oil • shallot, minced • brown sugar • fresh laurel leaves

mushroom, e.g. chanterelles & portobello • Thyme • Garlic • Red onion • Cream or milk • Parmigiana • White pepper • Salt

ground lamb • butter or bacon grease • anchovy • small shallot diced • small carrots fine diced, or 1 medium. In a perfect world you’d want 1 purple and 1 yellow carrot) • small yellow onion diced • chopped mushrooms (we used chanterelles) • + cloves garlic • bouquet garnier- 2 bay leaves. Thyme, oregano. Rosemary • red wine • a sml can tomato paste • good canned tomatoes •

asparagus • Chanterelles • Parsley • Salt & white pepper • Creme fraiche • garlic cloves

【Omelette】 • Eggs • Fresh cream • Truffle oil • Dried parsley • Butter • 【Chanterelle Pilaf】 • Cold steamed rice • Diced chanterelle • Sliced onion • Salt • Garlic •

Fullblood Wagyu Fillet Mignon Steaks • Grapeseed Oil (any high-temperature oil will work) • Kosher Salt and Fresh Ground Black Pepper • Butter • Medium Size Shallot, Sliced • Mushrooms, Sliced (use your mushroom of choice – Button, Shiitake, Crimini, Oyster, Chanterelle, etc.) • Fresh Sage, Minced • Fresh Parsley, Minced • Dry Sherry • Heavy Cream

Fullblood Wagyu Filet Mignon Steaks • Grapeseed Oil (any high-temperature oil will work) • Kosher Salt and Fresh Ground Black Pepper • Butter • Medium Size Shallot, Sliced • Mushrooms, Sliced (use your mushroom of choice – Button, Shiitake, Crimini, Oyster, Chanterelle, etc.) • Fresh Sage, Minced • Fresh Parsley, Minced • Dry Sherry • Heavy Cream

dried chanterelle mushrooms • dry pappardelle • chicken thighs, boneless and skinless, cut into 2 cm cubes • medium onion, chopped • garlic, finely chopped • heavy cream • unsalted butter • freshly grated parmesan • Fresh Italian parsley, chopped for garnish

Double 8 Cattle Company Fullblood Wagyu Underblade Steak • Butter • Large Chanterelle Mushrooms Cleaned (peeled into bite-size pieces) • Crimini Mushrooms (sliced) • Shiitake Mushrooms (stemmed and sliced) • Large Shallots (julienned) • Garlic Cloves (minced) • Fresh Sage (minced) • Fresh Thyme Leaves (minced) • Heavy Cream • Sherry Wine • Kosher Salt Freshly & Ground Black Pepper •

unsalted butter • mushrooms - shitake, chanterelle, oyster, crimini, and/or baby bell, cleaned and sliced • dried porchini mushrooms • hot water • dry white wine • vegetable stock • small onion and 1 large clove of garlic or 1 large shallot, finely chopped • arborio rice • Parmesan cheese • Salt and pepper • fresh parsley, chopped • mascarpone cheese, optional

Pickled chanterelles • water • vinegar normal or apple vinegar • sugar • bay leaf • pepper • allspice • Salt • Egg yolk gel • eggs • Salt • Mayonnaise •

small onion • fresh chanterelles • parsley • pasta (e.g. spaghetti, linguine, bavette) • butter • white wine • parmesan

of golden chanterelle • of bread • ​lettuces leaves • sheet of swiss cheese • salt and pepper • of onion powder and garlic powder together • a dash of light seasoning soy sauce • of butter

olive oil, extra virgin • onion, chopped • celery, diced • carrots, diced • neck bone, gizzard and giblets • chicken broth • salt and pepper • granulated garlic • Herb de Provence • butter • chanterelle mushrooms • all-purpose flour •

of chopped garlic • of oil • of Chinese cabbage, cut ruply • half carrot slice • together of broccoli and cauliflower • of chanterelle • of oyster sauce • of sugar • of chicken stock

of chanterelle • of slices chickens • of Chinese cabbage cut into 2cm long • of green onions cut into 2cm long • of fresh dill cut into 2cm long • red thai chilies • of chopped galangal • of chopped garlic • of chopped lemon grass • finally chopped shallots • of fish sauce • of chicken stock powder •

puff pastry • butter • garlic, finely sliced • banana shallot • chicken breasts, 1cm diced • mixed mushrooms, chanterelle, girolles and chestnut • madeira • chicken stock • tarragon • double cream • egg yoke

dried Shitake mushrooms • dried mushrooms of your choice (Porcini, Chanterelle, Cremini etc) • boiling water • barley (I use 1 cup long-grain and 1 cup round/pearled) • vegetable oil (olive/canola) • large onions, diced • garlic, minced • rub (date honey) - you can use honey or omit this, but I find rub works best • fresh or canned button mushrooms, sliced • salt and pepper to taste • boiling water

shiitake mushrooms • maitake mushrooms • chanterelle mushrooms • chopped carrot • olive oil • butter • butter • chopped yellow onion • sprig fresh thyme divided • salt • ground black pepper • chopped leeks •

butternut squash • Finely chopped, fresh basil • Garlic • Salt • Zested orange • Vanilla • Cinnamon • Chanterelle Mushrooms • Ground pepper medley • Canola Oil • Coconut milk • Olive oil

4 garlic minced • 2 portobello mushrooms finely diced • 2 shiitake mushrooms finely diced • 2 white mushrooms finely diced • 2 chanterelle mushrooms finely diced • 2 oz of shredded provolone • 2 pinches of salt • 3 pinches of pepper coarsely ground • 2 cups flour • 3 eggs • 2 teaspoons butter

Eggs • Flour • salt or seasoning salt • Pepper • Oil

chanterelles • butter from grass fed cows • garlic cloves • salt

sweet Italian sausage • extra virgin olive oil • dried short cut pasta, such as farfalle or rigatoni • fresh sage leaves • butter • mushrooms, such as cremini, shiitake, oyster, or chanterelles • fresh thyme leaves • garlic, chopped • salt and pepper • half and half or heavy cream • toasted walnuts • fresh parsley, chopped •

dried apricots, finely sliced • brandy • unsalted butter • olive oil • chanterelles, coarsely chopped • minced shallots • homemade or low-salt chicken stock • Japanese-style (panko) bread crumbs • minced thyme leaves • Salt + pepper to taste • 8-9 lb capon or 1 very large roasting chicken • Kosher salt + fresh ground pepper to taste •

peeled and chopped pumpkin • unpeeled potatoes • egg yolks • plain flour • ,each off ground allspice,ground cinnamon,salt and pepper to taste • freshly grated nutmeg • rind of orange ,finely grated • freshly shaved parmesan • CHANTERELLE SAUCE • olive oil • shallot. finely chopped • fresh chanterelles (mushrooms) thinly sliced •

potatoes • white onions • chanterelle • to taste salt, ground black pepper, dry garlic, paprika, Italian herbs • broth or water

Fresh Chanterelle mushrooms • Spaghetti • Cream 30% • Bacon • Grated hard cheese • Butter • Salt • Pepper • Sugar • Fresh basil • evoo