Celery tomato

celery • Large onions • Green peppers • parsley (flat leaf) • Hot peppers (optional) • sugar • oregano • pepper • salt • salad oil • tomato paste • tomato juice

Cabbage (medium) • Celery • Crushed tomatoes • Tomato juice • Salt • Black pepper • sprinkles Crushed red pepper • enough to fill pot 3/4 full Water

large red tomatoes or can peeled tomatoes • sweet onion • small green bell pepper • sugar • vinegar • salt • pepper • ground clover or allspice • ground mustard • celery salt

black beauty eggplants diced skin on • Small carton of grape tomatoes halved • celery chopped • small sweet onion finely chopped • garlic finely chopped • small container of mixed Italian olives pitted and halved • glugs of olive oil • red wine vinegar • any Italian seasoning blend you like • Salt and pepper to taste

frozen string beans • can kidney beans rinsed • large zucchini, chopped • large onion, chopped • carrots chopped • celery stalks chopped • large potatoes cubed • cans diced tomatoes • chicken broth • water • bouillon cubes • Salt/pepper to taste •

medium (about 1.5 cups chopped) Carrots • (about 1.5 cups chopped) Celery • medium (about 1 cup diced) Yellow onion • Minced garlic • Olive oil • Salt • Black pepper • Dried thyme (optional) • (add at the end) Spinach (optional) • Tomato paste (optional, Pro Tip)

onions, chopped • celery, chopped • carrots, diced small • medium zucchini, cubed • chicken breasts, cooked diced (rotisserie) • condensed tomato soup • kidney beans, drained and rinsed under water • chicken broth • onion soup/dip spice packet • orzo, uncooked • water, add more if too thick • lemon juice, more if desired •

fresh tomatoes (about 2) stems removed and cut in wedges • red onion cut in wedges • garlic whole, skins removed • Drizzle olive oil • Drizzle balsamic vinegar • Salt to taste • oil (I used basil infused olive oil) • yellow onion sliced • large carrots peeled, rough cut • celery stalks rough cut • can San Marzano tomatoes • homemade chicken stock •

roasted red bell peppers, chopped • olive oil • large carrots, finely chopped • celery stalks, finely chopped • sweet potato, peeled and diced • crushed tomatoes • vegetable broth or water • heavy cream • tomato paste • sugar • dried basil • dried oregano •

Sprinkled Flaked seasalt on plate • Wedge of Meyer Lemon to rub rim of glass • large 12 ounce beer glass with 6 ounces of ice cubes • tomato or V8 juice • Tabasco sauce • Wedge of Meyer lemon or Mozambi Lime • flat Italian parsley or celery • cold beer

boneless chicken thigh - Diced Big • generous pinch each of salt & pepper • SESAME oil or Cooking Oil • corn starch • SMALL stalk Celery - chopped (see pic) • BIG tomato - chopped (see pic) • BIG potato - diced (see pic) • small brown onion - wedged • Chicken bouillon or seasoning • generous pinch white pepper powder • salt to taste • or more pieces of culantro known as mexican cilantro. It's similar to coriander in taste and smell but sharper. See pic •

tomato juice • water • chicken bouillion cubes • Leftover lamb shank bone • each potato, celery stalk, onion, carrot, garlic cloves simmered 3 hours • each Soy sauce, olive oil, pepper

Large onion quartered • Celery tops • Salt and pepper • Soup bone or boiling beef • Water • beef bouillon cubes • Tomato juice • Corn • Celery • Green beans • Potatoes • Carrots •

various tomatoes • water • salt more to taste if needed • finely sliced celery • finely diced onion • finely chopped cilantro • chopped small pieces fresh pineapple • medium size tomatillo • large pablano pepper • honey • sugar • balsamic vinegar •

white beans (I used Navy) • celery sticks • potatoes 🥔 • carrots 🥕 • tomatoes 🍅 • hot water • oregano • parsley • ground chilli pepper • black pepper • salt

chickpeas • tomatoes • celery sticks • carrots 🥕 • olive oil • boiling water • paprika • turmeric • ground chili pepper 🌶️ • ground black pepper • salt

lambshank • olive oil • tomato juice • water or less • potatoes, quartered • onions, thick slices • carrots, disks • celery stalks, chunked • green peppers, sliced • soy sauce • granulated garlic • white pepper •

medium onions, minced • chicken broth • butter • carrots, diced • dice celery • diced potatoes • cans diced tomatoes • water • salt • pepper • died parsley • cans chopped clams

medium tomato cut in very small pieces • onion cut in very small pieces • celery cut in a very smal pieces • small red pepper in small pieces • small orange pepper in small pieced • olive oil • vinegar • Orégano (optional) • Black pepper and salt to taste • honey • Tsb of mashed garlic

roasted lovage root or stalks, chopped, (or Tbs dried root on Amazon $6), for beef flavor • celery stalks, chopped, for veggie flavor • italian parsley, chopped, for veggie flavor • wintercarrots, chopped, for sweet veggie flavor • over ripe tomatoes, chunked, for veggie flavor • dried woods ear mushrooms sliced (amazon) for beef flavor • fresh watercress, chopped, for peppery flavor • fermented celeriac root, sliced thin (see lacto-fermentation recipe in here), for beef flavor booster • roasted red onion, sliced, for sweet flavor • fermented red beets, sliced thin (see lacto-fermentation recipe in here) for general flavor booster • fermented radishes (see lacro- fermentation recipe in here) for peppery flavor booster • vinegar for fermentation •

lbs. thick cut beef short ribs • vegetable oil spray • Kosher salt • Fresh cracked black pepper • lg. yellow onion, chopped • Tomato paste • all-purpose flour • sherry (or red wine vinegar) • beef broth, divided • celery, sliced into ½-inch pieces • lg. Carrots, cut into large chunks • lg. Garlic cloves, smashed •

Lean beef stew meat • Medium Onion • Celery • Green beans or Green peas -Frozen • No salt added Sliced Mushrooms or 8 oz (240g) Fresh mushrooms • No salt added Diced Tomatoes • (120-125 ml) Red wine • Worcestershire Sauce • Ground black pepper • Garlic powder or Granulated garlic • Italian herb mix (dry) • Rolled (Old-fashioned) or Quick-cooking Oats

for dressing: • white wine vinegar • Monkfruit sweetener or 1 Tbsp sugar • salt • celery salt • dry mustard • black pepper • red pepper flakes (I didn’t use) • tomatoes, diced • cucumbers, halved and sliced, depending on the size you prefer • bell pepper, chopped, (I used different colors for variety) • purple onion, diced or sliced, your preference •

collards, clean and destemmed • celery, diced • minced garlic • green pepper, diced • yellow onion, diced • cannellini beans, rinsed • mushrooms, I dice mine up b/c I don't like them • non- dairy butter • flour • water • veggie bouillon cube • thyme •

chicken stock (I use low sodium stock) • diced tomatoes (28 oz each) • medium sized sweet onions, cut into 3/4” chunks • Celery, cut into 1/2” thick slices. Use the leaves, too • Carrots, cut into 1/2” thick slices • medium-sized Potatoes, cut into 3/4” cubes (or you can use a combination of potatoes and parsnips) • Leek, thinly sliced • small zucchini, cut into slices ~1/2” thick, then cut each slice in half • small yellow squash, cut into slices ~1/2” thick, then cut each slice in half • garlic, chopped (or cut to your personal taste) • of a green Cabbage, sliced thinly • Fresh thyme or sage (or both, if you like). I used 6 leaves of sage and about 8 sprigs of thyme •

cherry tomatoes, cut into halves • celery, cut diagonally • soy sauce • wine • black pepper • beef slices • cooping oil • garlic, slice it

debone rotisserie chicken • diced sweet onion • garlic clove diced • large diced jalapeño • chopped green chiles • rotel tomatoes (I like chili fixing) • cream of chicken • cream of celery • cream cheese • of large32 oz velveeta cheese • Tony’s Creole Seasoning to taste • Oregano seasoning to taste •

Bacon, chopped • Onion, large, diced • large potatoes, cut into 1/8ths • Carrot, diced • Celery, diced • Garlic, minced • Plum Tomatoes, undrained, coarsely chopped • Clam juice • Tomato paste • Parsley, freshly chopped • salt, kosher • black pepper, freshly ground •

beef • tomatoes • celery • black pepper • shallots • soy sauce