Coriander stem

cauliflower, cut into steaks • avocado oil • to taste, salt and ground black pepper • ripe avocado • separated egg yolks, room temperature • garlic • lime, juiced • cilantro, leaves and stems • avocado oil • to taste, salt • ⁄2 cup panko breadcrumbs • extra virgin olive oil •

garlic • red Thai chili • lime juice • sugar • fish sauce • water • culantro leaves (chopped) • Vietnamese coriander stems (plucked leaves only)

liter water • chicken wings, frozen/fresh • onion, roughly chopped • carrot, chopped • cilantro stems • garlic, grated • ginger, grated • bay leaves • cinnamon • green cardamoms • peppercorns • cloves •

Pork collar cutlets (~1.5lbs) • Roots (or 1–2 tbsp chopped stems) cilantro roots (or stems) • Garlic • Whole (or 1/2 tsp freshly cracked) black peppercorns • Oyster sauce • Kikkoman soy sauce • (or 1/2 tsp for lower sodium) Fish sauce • Coconut sugar • Vegetable oil

Baiye Tofu (also sold as Tofu Sheets or Pressed Tofu Skin) • medium carrots, julienned • small English cucumber (or Persian cucumber), julienned • dried wood ear mushrooms (black fungus) • small red onion, thinly sliced • fresh cilantro (about 1/3 of a bunch), stems included • dried Chao Tian chiles (Facing Heaven chiles, or any medium-hot dried red chiles) • Sichuan peppercorns (preferably green for citrus notes) • scallions (green onions) • canola oil (or sunflower/vegetable oil) • toasted sesame oil • white sesame seeds •

white onion, diced • garlic cloves, minced • taco seasoning • oregano • cumin • smoked paprika • crumbled veggie burger • jalapenos, seeded and diced • bell pepper, any color, seeded and diced • cans pinto beans, drained and rinsed • can black beans, drained and rinsed • corn, drained and rinsed •

Greek yogurt • mayonnaise (I use olive oil mayo) • cilantro (stems are great here) • chile in adobo sauce (approx 1 tsp) • lime juice • garlic powder • onion powder • paprika • Salt and pepper to taste

chicken pieces • onion, chopped • black cardamoms • green cardamoms • cloves • bay leaf • garlic, minced • potatoes, quartered • carrot, peeled, cubed • tomatoes, halved • spinach, blanched (optional) • pepper powder •

sliced purple onion • sliced green bell pepper • sliced red bell pepper • celery stem sliced • minced garlic • egg noodles boil in water and set aside • Salt and pepper to taste • Basil and Oregano to taste • Country and Tony’s Creole Seasoning to taste • Ground Coriander to taste • Butter and olive oil • cream chicken soup •

deboned rotisserie chicken • small bag of cook shrimp • sliced red bell pepper • sliced green bell pepper • sliced purple onion • celery stem diced • minced garlic • chicken broth • jar Alfredo sauce • tomato sauce • Salt and pepper • Basil, Oregano, ground coriander •

Mutton (bone-in) • Basmati rice • large Potatoes • Green chilli paste • Thallakapatty biriyani masala • Bengali biriyani masala • Ginger garlic paste • Lime juice • Yoghurt • large Onions (sliced) • medium Tomatoes (chopped) • Whole spices for rice (star anise, mace, cilantro stems, cinnamon, cloves, black cardamom, green cardamom) •

flour tortillas • shredded mozzarella cheese per tortilla • chicken thighs • and 1/2 tsp paprika • garlic powder • black pepper • salt • minced garlic (around 3 cloves) • red pepper flakes • ground white pepper (optional) • olive oil • whole yellow or orange bell pepper •

(optional) MSG • Water • (or to taste) Chili oil • Wagyu beef, thinly sliced • Eggs • Rice noodles (very thin) • Black pepper • Lemon pepper • Salt • Pho spice teabags • Soy sauce • g, divided Mushrooms (mixed, e.g. enoki, oyster) •

lbs. 3 large mixing bowls full • large yellow onion, peeled and quartered • large heads of garlic, peel and leave cloves whole • bell pepper, your color of choice. I used 1 green 1 orange. Core and seed. Quartered • large jalapeño peppers, leave whole • medium poblano pepper, remove seeds • Serrano pepper, leave whole • olive oil • kosher salt • cilantro, take the course stems off • large limes • Everything needed to can. Canning jars, rings, lids, and a large canning pot with rack

extra firm tofu (or paneer) • Garam masala • Nutritional yeast • salt • Stinging nettles • Chard, stems separated • Spinach • Onion, chopped • Cumin seeds • Turmeric • Ground coriander • Green chili (or less) chopped •

Cod • Slap ya Mama seasoning • corn tortillas • small avocado • cilantro stems • sriracha • mayo • lime sliced into wedges

bone-in skin-on chicken thighs • cilantro roots or 1/3 cup cilantro stems • garlic • white peppercorns or 1/2 tsp ground white pepper • fish sauce • oyster sauce • sugar • Fried garlic (for garnish) • Nam jim (for garnish/dipping) • Cilantro (for garnish) • Jasmine rice (for serving) • Neutral oil for basting (optional)

pork loin or pork shoulder • fish sauce • water • corn starch • Thai chilis (mix of red and green) • garlic • cilantro roots or stems • fresh mint, plus more for garnish • fish sauce • lime juice • palm sugar • Cilantro micro greens for garnish (optional) •

brown onion • red onion • garlic • ginger • big green chillies • culantro stems - see pic • Meat chunk or meaty bones • lemongrass - lightly bruised • cinnamon stick • curry powder - any kind will do • carrot - chop into chunks • potatoes - peeled & cut •

culantro/mexican coriander or substitute with cilantro(coriander) - only the stems, see pic 1 • garlic • rice flour • corn flour or corn starch • chicken seasoning/bouillon • fish sauce • sugar • white pepper powder

Ghee • butter • Oil • fresh paneer • cumin seeds • small piece of Cinnamon stick • black pepper corns • black cardamom • cloves • bay leaf • ginger cut into slices • garlic cloves cut into slices •

whole free range chicken (cleaned) • lemongrass • yellow onion • cilantro stems • ginger root (sliced) • fried shallots • rock sugar • salt • chicken bouillon • MSG • Fish sauce • garlic (minced) •

Beef neck bones 🍖 (approximately 2kg of meat bones) • light soy sauce • fish sauce • brown onion 🧅 • bulp garlic 🧄 crushed • coriander roots - OPTIONAL (See Notes #1) • generous pinch of white pepper powder (OPTIONAL) • beef stock - from A • big bulp garlic - finely chopped • bird eye chillies or thai chillies - finely chopped • fish sauce or to taste • lime juice •

Double 8 Cattle Company Fullblood Wagyu Flank Steak • -INCH PIECE Ginger (peeled and thinly sliced) • Garlic Cloves (rough chopped) • Scallions (small diced) • Soy Sauce • Sesame Oil • Chile Oil • Honey • SMALL BUNCH Cilantro (leaves and stems cut into bite-size pieces) • Scallions (thinly sliced on a biased cut) • Fresno Chile (minced) • Rice Wine Vinegar •

birds eye or Thai Chilli, finely minced • Sml clove of Garlic - Minced • finely chopped coriander stems • white sugar • fish sauce • lime juice • canola or vegetable oil • salt (good pinch) • good quality beef (I like mine medium / medium Rare but up to you) • each salt and pepper • tomatoes sliced • small red onion, very finely sliced •

Green tomatillos • Small zucchini • cilantro (stems removed) • Avocado • Yellow onion • Jalapeno (seeds removed) • water • white vinegar • salt • Canola Oil

garlic • purple onion, roughly chopped • blanched and slivered almonds • large bunch fresh cilantro, roughly chopped (leaves and stems) • jalapeno pepper, deseeded and roughly chopped • large strip lime rind • fish sauce • Juice of 1/2 lime • extra virgin olive oil • toasted sesame oil • packages precooked udon noodles

peeled and deveined shrimp • evo • oj • garlic cloves • large jalapeño with seeds, stem section removed • brown sugar • ancho chile powder • onion powder • cumin • smoked paprika • salt • black pepper •

fresh picked Roma tomatoes • fresh picked onions • stems of cilantro • bell peppers (yellow, red, or orange) • Garlic powder • Pepper