Govindobhog

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Govindobhog rice

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glass,of cow milk • sugar • ghee (cow ghee) • gobindobhog rice (soaked in water for 1 hr) • Few saffron (saok in warm milk) • Dry fruits : Almond, pistachio cardemon (powder)
1.30 hr

1person
Deepa Popat
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Sweet Govindobhog rice

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cooked rice (1/2 cup gobindobhog rice) • desiccated coconut • dry fruits • ghee • cordimum • cloves • Jaggery powder
10 minutes

2 servings
Shobha Deshmukh
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Govindobhog rice kheer

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1 Review
40 minutes

4 servings
Sonila Das
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Payesh (kheer)

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Full fat milk • Govindobhog rice or any aromatic short grain rice like Ghee Rice, Ambe Mohor, Chiniguri, Kaminibhog rice • Chaar Magaz/ Melon seeds • Cashew nuts • Green Cardamoms • Nolen Gur
1 hour plus prep

3-4 servings
Jibita Khanna
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CL Valentines Payesh

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Govindobhog Rice • Full Fat Milk • Cardamom Pods • Sugar or as per taste • Soaked 7 cashews and 10 raisins
20 minutes

4 Servings
Rainy Krishnan
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Bengoli durga Puja special Kichuri recipe

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Govindobhog rice (or any sticky rice) • Mung dal • Cauliflower • Potato • Green peas • Ginger (grated) • Turmeric powder • Bay leaf • Cumin seeds (jeera) • Mustard oil • (for finishing) Ghee • Water •
30 min

2 servings
Smita Kiran Patil
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Basanti Pulao / Bengali sweet yellow rice

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Govindobhog Rice • ghee • ginger paste • green chilli paste • garam masala powder • turmeric powder • green cardamom • cinnamon sticks • cloves • bay leaves • garam masala powder • salt •
35-40 minutes

4-5 servings
Amrita Chakroborty
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Restaurant Style Khichdi

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1 Review
50 minutes

3 servings
rama
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Basanti Pulao/ Pulao

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1 Review
15 minutes

4 servings
Jibita Khanna
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Mango Firni

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1 Review
40 minutes

5 servings
Jibita Khanna
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Kesar Kheer

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1 Review
Approx. 1:15 hr

6-8 servings
Jibita Khanna
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Rice kheer

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1 Review
45 minutes

4 servings
Lovely Adhikari
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Blue Kheer

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Fullcream/fullfat milk • Govindobhog rice/ Ambemohor rice/any white aromatic rice • Vanilla extract • Sugar* • Dried Butterfly pea flower + 6 tbsps hot water • Garnishing • Almond slivers • Pistachios slivers • Edible flowers (optional)
1-1:30 hrs

4 servings
Jibita Khanna
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Nolen Gurer Jhola Gur Payesh Kheer

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1 Review
1 hour 10 mins

4-6 servings
Jibita Khanna
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Beetroot Firni

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Beetroot • Govindobhog/ Ambemohar Rice • milk • Cashew nuts (raw) • Sugar • green cardamom (seeds only) • Rose water • Pistachio (powdered/slivers)(optional) • Dried / fresh rose petals (optional) • Edible Silver leaf (optional) • clay Firni bowls (optional)
1 hr 50 minutes

5 servings
Jibita Khanna
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Two Tier Pulao Cake With Edible Cookpad Logo

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govindobhog rice • water • ghee • fried raisins • shahi jeera(cumin seeds) • small cinnamon • green cardamoms • cloves • bay leaf • sugar • Salt • Saffron strands •
30 minutes

3 servings
Manami Sadhukhan Chowdhury
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Khichudi / Bengali Dal Khichdi

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big onions sliced fine lengthwise • garlic crushed • and half tomato slices lengthwise • Ghee • dry tejpatta/ indian bay leaf • ginger finely sliced / paste • carrots diced into small pieces • potatoes diced in big pieces • green beans roughly sliced into half inch sizes • moong dal • masoor dal • chana dal •
For 5 people
Shaswati
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