Bengoli durga Puja special Kichuri recipe
Open in Cookpad AppSteps
- 1
Roast both in a dry pan until lightly golden and fragrant.
- 2
Cut cauliflower and potato into bite-sized pieces.
- 3
Heat mustard oil in a pot. Add bay leaf and cumin seeds, let them sizzle.
- 4
Add ginger, fry for 30 seconds. Add cauliflower, potato, and peas, and fry for 2 minutes.
- 5
Add roasted rice and mung dal. Stir in turmeric, salt, and water.
- 6
Bring to a boil, then simmer on low heat until everything is soft and creamy.
- 7
Stir in ghee at the end. Serve hot.
- 8
Serve hot add ghee while serving
- 9
Tips
For extra flavor, you can add green chilies or garnish with fresh coriander before serving.
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