Bengoli durga Puja special Kichuri recipe

Name: Bengoli durga Puja special Kichuri recipe
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 100 g Govindobhog rice (or any sticky rice); 80 g Mung dal; 50 g Cauliflower; 1 small (about 80g) Potato; 40 g Green peas; 1 teaspoon Ginger (grated); 1/2 teaspoon Turmeric powder; 1 Bay leaf; 1/2 teaspoon Cumin seeds (jeera); 1 tablespoon Mustard oil; 1 teaspoon (for finishing) Ghee; 400 ml Water; 1 teaspoon Salt

Smita Kiran Patil @myrecipe_2249

Sanpada Navi Mumbai

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Smita Kiran Patil @myrecipe_2249

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Ingredients

30 min

2 servings

100 gGovindobhog rice (or any sticky rice)
80 gMung dal
50 gCauliflower
1 small (about 80g) Potato
40 gGreen peas
1 teaspoonGinger (grated)
1/2 teaspoonTurmeric powder
1Bay leaf
1/2 teaspoonCumin seeds (jeera)
1 tablespoonMustard oil
1 teaspoon(for finishing) Ghee
400 mlWater
1 teaspoonSalt

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Steps

30 min

1

Roast both in a dry pan until lightly golden and fragrant.
2

Cut cauliflower and potato into bite-sized pieces.
3

Heat mustard oil in a pot. Add bay leaf and cumin seeds, let them sizzle.
4

Add ginger, fry for 30 seconds. Add cauliflower, potato, and peas, and fry for 2 minutes.
5

Add roasted rice and mung dal. Stir in turmeric, salt, and water.
6

Bring to a boil, then simmer on low heat until everything is soft and creamy.
7

Stir in ghee at the end. Serve hot.
8

Serve hot add ghee while serving
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