Restaurant Style Khichdi

Name: Restaurant Style Khichdi
Total time: 3000 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup govindobhog rice; 1/2 cup lal masoor dal,; 1 tsp salt,; 1 tsp desi ghee,; 1/2 tsp haldi powder,; For Tadka.....a). 4 tbsp desi ghee,; b). Pinch of hing,; c). 1/2 tsp zeera,; d). 3 green chilli chopped finely,; e). 2 dry red chilli,; f). 1 med sized onion sliced,; g). 1 med sized tomato 🍅 sliced,; h). 1 tsp garlic paste,; I). 1 tsp ginger paste,; j). 1/2 tsp haldi powder,; k). 1 tsp dhania powder,; l). 1/2 tsp red chilli powder,; m). Salt to taste,; n). 1/2 tsp garam masala powder,

rama @simplecooking_rama

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rama @simplecooking_rama

#goldenapron23
#govindobhogchawal
#cookpadindia
#cookpadenglish
#simplecooking

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Ingredients

50 minutes

3 servings

1 cupgovindobhog rice
1/2 cuplal masoor dal,
1 tspsalt,
1 tspdesi ghee,
1/2 tsphaldi powder,
For Tadka.....a). 4 tbsp desi ghee,
b). Pinch of hing,
c). 1/2 tsp zeera,
d). 3 green chilli chopped finely,
e). 2 dry red chilli,
f). 1 med sized onion sliced,
g). 1 med sized tomato 🍅 sliced,
h). 1 tsp garlic paste,
I). 1 tsp ginger paste,
j). 1/2 tsp haldi powder,
k). 1 tsp dhania powder,
l). 1/2 tsp red chilli powder,
m). Salt to taste,
n). 1/2 tsp garam masala powder,

Saved

Steps

50 minutes

1

Take a bowl, add rice & dal, mix it well. Wash it, soak in water for 1 hr. Strain it. Add in a pressure cooker.
2

In goes salt, ghee & haldi powder, now add 3 cup water, place the lid.
3

Give 5 whistles on high flame. Turn off the flame, allow it to depressurise naturally. Open the lid after a minute.
4

Now add 3 more cup boiled water (adjustable), mix it well. Cook it on low flame until khichdi becomes homogeneous & a lil thin. Turn off the flame.
5

Meanwhile take a tadka pan, add ghee, heat it. In goes hing & zeera, let it splutter.
6

Add green chilli now, saute it for a sec. In goes dry red chilli, cook it for 30 sec.
7

Add in onion, stir fry it until brown. In goes tomato & salt, mix it well.
8

Going in now ginger garlic paste, saute it until rawness is released. Add lil water to avoid burning.
9

Mix it well adding haldi powder, dhania powder & red chilli powder, cook it until oil has oozed out. Add in garam masala powder, mix it well.
10

Transfer tadka in the cooked khichdi, mix it well. Turn on the flame, cook it on low flame for a minute. Turn off the flame.
11

Take out in a serving bowl, add ghee, serve hot with Chutney, Curd, Papad & Salad...

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rama @simplecooking_rama

on July 21, 2023 05:37

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