Green Papaya Salad

Name: Green Papaya Salad
Total time: 1800 s
Yield: 2 people
Cuisine: American
Ingredients: 1/4 of whole medium green papaya (shredded); 2 Thai eggplant; 1/2 carrot (shredded); 10 cherry tomatoes; 1-3 or more chili dried or fresh; 2 cloves garlic; 1/4 cup dried shrimp; 1/4 cup roasted peanuts; 1 tsp fermented shrimp paste; 1 tbsp palm sugar; 1/2 tsp msg (optional); 1 tsp fish sauce; 1 lime

Sovanna’s Cooking and recipe @cook_112424652

Oakland, California

Green papaya salad come with many different ingredients, base on prefer preference in taste. This recipe is light but yet it is full of flavor.

Sovanna’s Cooking and recipe @cook_112424652

Oakland, California

Green papaya salad come with many different ingredients, base on prefer preference in taste. This recipe is light but yet it is full of flavor.

Saved

Ingredients

30 minutes

2 people

1/4of whole medium green papaya (shredded)
2Thai eggplant
1/2carrot (shredded)
10cherry tomatoes
1-3or more chili dried or fresh
2 clovesgarlic
1/4 cupdried shrimp
1/4 cuproasted peanuts
1 tspfermented shrimp paste
1 tbsppalm sugar
1/2 tspmsg (optional)
1 tspfish sauce
1lime

Saved

Steps

30 minutes

1

Shredded papaya, carrot, cut Thai eggplant and tomato.
2

In a mortar and pestle: add garlic, chili, palm sugar, msg, shrimp paste blend into a paste then add Thai eggplant, tomato, dried shrimp and peanut kind of crush with pestle to blend in.
3

Add shredded papaya, carrot, lime and fish sauce mix to combine taste and adjust to your liking.
4

Garnish with boil egg, cabbage and some fresh dill or herb your choice and enjoy.