Rawas/Fish 500gms (Rub salt and set aside) • Kokum • Green Chillies • Turmeric powder • Red Chillies • Coconut (Quarter) • Coriander Seeds • Jeera • cup imli water to paste • onions • Oil
papdis or as required • boiled potato cubes • finely chopped onions • imli ki chutney • green mint chutney • fresh garlic chutney(optional) • lemon juice • nylon sev • chaat masala • Garnishing: • finely chopped coriander (dhania) • chopped raw mangoes •
Ingredients of baray: • Mash ki daal 1 pao • Mong ki daal half cup • Crush red chilli • Salt half tsp • Zeera half tsp • Soda half tsp • Baray soak ingredients: • Neem garam pani as required • Salt half tsp • Oil for frying • Assembling ingredients: •
papdis/pani puris • dry potato sabji • imli ki chutney • green Coriander chutney • chopped onion • curd • Salt and red chilli powder mix for sprinkling • Sev for garnishing