Paneer sandwich dokhla
Paneer sandwich dhokla
Cooking Instructions
- 1
Take a bowl add gramflour and water mix well make sure there is no lumps than add salt,lime than rest it for 10 min and keep a side
- 2
After 10 min in gram flour mix add baking soda and mix well
- 3
Than take a square cake tin grease the tin properly with oil than pour whole gramflour mix Into the pan
- 4
Add water in idly streams when water start boiling than add tin in steamer and cook it for 20-25 min tin dhokla becomes fluffly or insert the toothpicks and check it comes out clear
- 5
When dhokla is done cut it from the centre or make two slices apply chutnies (dips)than add paneer slices little salt
- 6
After that do tempering for tempering take a pan add oil,mustard seeds,curry leaves than add 2 tbsp water and sugar cook it for 2-3 min than pour it on dhokla sandwich enjoy
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