Paneer sandwich dokhla

Name: Paneer sandwich dokhla
Cuisine: American
Ingredients: 1 cup gram flour; 3/4 tsp baking soda; 1 tsp sugar; 1/4 tsp salt; 1 tbsp refined oil; 1 lemon; 1/2 tsp mustard seeds; 8-10 curry leaves; 100 gm paneer; 2 tsp Coriander chutney; 2 tsp Imli chutney

Aish Kaur aggarwal @cook_11809338

Paneer sandwich dhokla

Aish Kaur aggarwal @cook_11809338

Paneer sandwich dhokla

Saved

Ingredients

1 cupgram flour
3/4 tsp baking soda
1 tspsugar
1/4 tspsalt
1 tbsprefined oil
1lemon
1/2 tspmustard seeds
8-10curry leaves
100 gmpaneer
2 tspCoriander chutney
2 tspImli chutney

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Steps

1

Take a bowl add gramflour and water mix well make sure there is no lumps than add salt,lime than rest it for 10 min and keep a side
2

After 10 min in gram flour mix add baking soda and mix well
3

Than take a square cake tin grease the tin properly with oil than pour whole gramflour mix Into the pan
4

Add water in idly streams when water start boiling than add tin in steamer and cook it for 20-25 min tin dhokla becomes fluffly or insert the toothpicks and check it comes out clear
5

When dhokla is done cut it from the centre or make two slices apply chutnies (dips)than add paneer slices little salt
6

After that do tempering for tempering take a pan add oil,mustard seeds,curry leaves than add 2 tbsp water and sugar cook it for 2-3 min than pour it on dhokla sandwich enjoy