Kabocha squash

zucchini • large carrot, thinly sliced • Japanese eggplant, sliced • kabocha squash, sliced • green pepper, cut into strips • bell pepper, sliced • garlic, sliced • chopped fresh oregano leaves • chopped fresh rosemary leaves • salt • ground black pepper • olive oil

kabocha squash • Oil for brushing • Maple syrup for brushing • ~1/2 teaspoon cinnamon • ~1/4 teaspoon salt

medium kabocha squash, seeded & cut into 1/2” cubes • medium Yukon gold potatoes, cut into 1/2” cubes • medium sweet potato, cut into 1/2” cubes • medium red onion, peeled quartered and separated into pieces • coconut oil • Salt & pepper to taste

ingredients • olive or vegetable oil • onion, diced • garlic cloves, sliced • oz./400 g beef, diced or ground • paprika powder • ground cumin • Merquén • sea salt • rosé wine • beef broth • tomato sauce •

olive oil or vegetable oil • chicken pieces (with or without skin) • sea salt for seasoning the chicken • black pepper for seasoning the chicken • onion, thinly sliced • garlic, thinly sliced • salt • pepper • ground cumin • dried oregano • white wine • celery ribs, cut on the diagonal •

ingredients for cooking the dried beans • oz./250 g dried red kidney beans • water or pork broth • salt • Italian sausages • oil • diced onion • garlic, sliced • diced Kabocha squash • diced carrots • diced Italian squash • corn kernels •

ingredients for cooking the beans • oz./250 g dried red kidney beans • water or pork broth • salt • other ingredients • homemade Italian sausages • oil • diced onion • garlic, sliced • diced Kabocha squash or butternut squash • diced carrots • diced gray squash or zucchini •

chicken leg quarters (chopped to pieces) • Shallot (minced) • garlic (minced) • Cà Ri Nị (cay) (spicy) • Cà Ri Bơ (ít Cay) (mild) • sea salt • sugar • Fish Sauce • msg • neutral oil • small Kabocha Squash (chopped) (skin on) • large carrot (chopped) •

Half&Half • Granulated Sugar • each (120g) Egg Yolks • each (100g) Whole Eggs • Mayer's rum • Vanilla Extract • Pumpkin Spice • Roasted Kabocha • g-300g Bread • Dried Cranberry • Unsalted Butter • Sugar •

mushrooms • spinach • kabocha pumpkin • eggs • Mozzarella cheese • oil • Salt and pepper to taste

Pizza dough “Shrimp Mayo Pizza (+ Pizza Dough“ • Canned crushed tomatoes • Miso paste • Basil koji or dried basil • Salt • to taste Garlic (grated or paste) • Broccoli florets – a few pieces • Eggplant (sliced) – 3–4 slices • Cherry tomatoes – a few • Kabocha (Japanese pumpkin) or sweet potato （sliced）– thin • Lotus root (sliced）– optional • Olive oil （For dressing vegetables） •

kabocha pumpkin • red onion • spinach • chicken breast • garlic cloves • coconut milk • curry powder • tomato paste • paprika powder • cumin powder • lemon juice • Salt and pepper to taste

Pumpkin/Squash/Kabocha • Pink salt • Hard boiled Eggs

pumpkin/kabocha • sweet rice flour or mochiko • chocolate chips • Raisins

Kabocha • onion • shiro miso • minced ginger • Mushroom dashi

kabocha, deseeded and cubed • onion, chopped • garlic, chopped • oil • smoked chicken, shredded or chopped • BBQ sauce

millet; 1/3 cup farro; 1/3 cup quinoa; 1 cup kabocha squash

chicken fillet, diced • onion, diced • kabocha (about 300-400 grams, deseeded, sliced thinly (no need to peel the skin) • flowering shallot stalks, sliced (you can also use leek or spring onion) • powdered broth • crushed black pepper • ground mace • cooking cream • fermented garlic oil (or you can use regular oil) • fermented garlic (you can use fresh ones, but double the portion) • water

penne pasta • butter • onion (thinly sliced) • kabocha squash (bite size cut) • chicken breast • flour • milk • heavy whipping cream • bay leaf • chicken stock • Italian cheese mix(mozzarella, provolone, cheddar) • parmesan cheese •

thinly sliced kabocha squash • shishito peppers, sliced • small red pepper, sliced • garlic cloves, minced • cooking wine • Hot water • Salt and pepper • olive oil

rice • water • salt • oil (I used fermented garlic & candlenut oil) • peeled and diced kabocha • dry sliced garlic (you can use fresh garlic, of course)

kabocha squash, cubed • organic kamut, freshly milled • organic spelt, freshly milled • sourdough starter • Greek yogurt or just filtered water • olive oil • filtered water • salt • mulberry syrup or honey • cumin seeds, optional • teff or sesame seeds, optional • Organic unbleached all purpose flour

diced Kabocha squash • carrot, diced • cut cauliflower or potatoes • onion, diced • leek, sliced • firm tofu, cubed • cooked beans, optional • homemade stock • olive oil • All purpose flour • butter • each toasted cumin, coriander, fennel seeds, powered •

to half of medium size kabocha • Quarter pound ground chicken, turkey, or pork • oil • chopped or grated ginger • sugar • mirin • soy sauce • Katakuriko (cornstarch)

Ingredients for kabocha fries: • small kabocha squash • olive oil • Ingredients for the sauce: • honey • sesame seeds • gochujang Korean hot pepper paste • minced garlic • soy sauce • apple cider vinegar

mashed kabocha squash • egg beaten • almond flour • grated Parmesan cheese • unsalted butter melted • garlic powder • Other ingredients: • spaghetti sauce • mozzarella cheese • pepperoni or to taste • Red pepper flakes optional • Dried parsley flakes optional

Kabocha Squash • carrot • onion • bellpepper • bean sprouts • medium shrimp peeled • cooking oil • potato starch • potato flour • fish sauce • salt • ground black pepper •

Kabocha Squash • soy sauce • Amazake • a • Stock from dried seaweed (konbu) • sake • mirin