Kidney bean

black gram and kidney beans (about 200 grams), onion, tomatoes, garlic, Salt to taste, Red chili powder to taste, coriander powder, dried fenugreek leaves (kasuri methi), Black pepper to taste, cumin seeds

mushrooms, red kidney beans, tomato sauce, corn tortilla chips, cherry tomatoes, large bag mixed salad greens, taco seasoning, Shredded cheese, to taste, Sour cream, Homemade pico de gallo, Green and red bell peppers, Onion

red kidney beans (reduced sodium) or 3/4 cup dry red kidney beans soaked overnight, oatmeal flour, coriander powder, minced ginger, minced garlic, chopped cilantro, salt, lettuce leaves- butter lettuce romaine, leafy, iceberg all work, avocados, sliced, big tomatoes, sliced thin, medium onion, sliced thin, purple cabbage, shredded fine

kidney beans, water, shallots, large red chilli (optional), segment -+2.5 cm galangal (crushed), tomato, bay leaves, tamarind, palm sugar, leek, salt, white sugar

canned beans preferably red kidney beans, bell pepper, onion, About 3 12 oz bacon, chili mix powder, ketchup, mustard, water, Soup made from brisket, Bouillon cube dissolved in 3 12 oz water, Salt and pepper to taste, Tabasco to taste if desired

small potatoes, carrots, cannellini beans, grated Parmesan cheese (about 60 grams), Salt, to taste, Black pepper, to taste, Chopped parsley, to taste, Olive oil,, Breadcrumbs,

red kidney beans, rinsed and soaked overnight, smoked Conecuh sausage, cut into 1 inch pieces, cayenne, your choice of heat, minced garlic, medium onion, diced, dried parsley, dried thyme, Cajun seasoning, avocado oil, bay leaves, celery, diced, long grain white rice

fresh orecchiette (400 g), cooked cannellini beans (350 g), fresh mussels (1 kg), garlic clove, red chili pepper, fresh parsley, canned peeled tomatoes, chopped (120 g)

medium zucchini, small tomato, avocado, canned cannellini beans (about 140 grams), drained and rinsed, sesame seeds, Olive oil, Salt, Water

fresh orecchiette (120 grams), butternut squash (200 grams), sun-dried tomatoes, canned cannellini beans, drained and rinsed (200 grams), Salt, extra-virgin olive oil

cannelloni noodles, fresh cannellini beans in pods (about 7 oz/200 grams shelled), shrimp, buffalo ricotta cheese, medium potato, vegetable broth, Whole black peppercorns, to taste, leek, Salt, to taste, Extra-virgin olive oil, to taste, Sunflower oil, to taste, Rosemary, to taste

mussels (500 g), cooked cannellini beans (250 g), arugula, garlic, peeled tomatoes, small bell pepper, Water,, Salt,, fresh cavatelli pasta (180 g), dry white wine (about 60 ml)

whole wheat semolina pasta (80 g), canned or cooked cannellini beans (100 g), red bell pepper, tomato sauce (150 g), small red onion, extra virgin olive oil, Iodized salt

cannellini beans, drained and rinsed, To taste, spices of your choice (I used rosemary, parsley, garlic, hot paprika), fine salt, extra virgin olive oil, heaping tablespoon breadcrumbs, Breadcrumbs, as needed, for coating before baking

cannellini beans (about 240 grams), carrots, Green tops of scallions, savoy cabbage leaves, fennel bulb, onion, Extra-virgin olive oil, Fresh mint, Iodized salt, Freshly ground black pepper

dried cannellini beans, fresh sage, garlic, Tuscan bread, Fresh extra virgin olive oil, red onion, Salt and pepper, to taste

Cannellini beans, rinsed and drained thoroughly, Sweet Baby Butter Leaf Lettuce, shredded chicken, Cherry Tomatoes, cut in half, Shredded Colby Jack Cheese, Choice of Salad Dressing

canned cannellini beans, drained (about 1 cup drained weight), risoni (orzo), bay leaves, cherry tomatoes, Ground black pepper, to taste, Garlic, to taste, Coarse salt, to taste, Olive oil, to taste

pasta that doesn't overcook, cooked cannellini beans, sun-dried tomatoes, Taggiasca olives, feta cheese, Oregano, Extra virgin olive oil

instant polenta, black broccoli (about 500 grams)