Creamy Kidney Beans Curry (Rajma) with Spinach and Potatos

Name: Creamy Kidney Beans Curry (Rajma) with Spinach and Potatos
Yield: 2 servings
Cuisine: American
Ingredients: 1 medium, chopped Onion; 4 cloves, minced Garlic; 1 tbsp Butter; 1 can, Kidney beans; 8 mini or 4 medium, diced Yellow potato; 1 handful, chopped spinach; 1 tsp Cumin powder; 1/2 tsp Turmeric powder; 1 tsp Coriander powder; 1 tsp Garam masala; 1/2 tsp Chili powder; 2 tbsp Nutritional yeast; 250 ml Water or vegetable broth; to taste Salt

SrinidhiSatish @cook_114839324

This curry warms your heart! Can be eaten with rice, whole wheat tortillas, roti or naan :)

SrinidhiSatish @cook_114839324

This curry warms your heart! Can be eaten with rice, whole wheat tortillas, roti or naan :)

Saved

Ingredients

2 servings

1medium, chopped Onion
4cloves, minced Garlic
1 tbspButter
1can, Kidney beans
8mini or 4 medium, diced Yellow potato
1handful, chopped spinach
1 tspCumin powder
1/2 tspTurmeric powder
1 tspCoriander powder
1 tspGaram masala
1/2 tspChili powder
2 tbspNutritional yeast
250 mlWater or vegetable broth
to taste Salt

Saved

Steps

1

Sauté onions and garlic in butter until soft.
2

Add cumin, turmeric, coriander, garam masala, and chili powder. Stir for 1 min.
3

Add potatoes and let it cook for 3-4 mins. Add Kidney beans, and leafy greens afterwards. Mix well.
4

Pour in water or vegetable broth, add salt, and simmer until vegetables are tender.
5

Stir in nutritional yeast for creaminess. Adjust seasoning and serve hot.