Lime salmon

Salt • drops Soy sauce • Lime or lemon juice • Sriracha • Mayonnaise • Sriracha (optional) • Lime or lemon juice • Honey • Sesame oil • Soy sauce • Salmon with skin • Sugar or honey •

salmon filet, 1/4” thick slices • red onion • capers • chopped italian parsley • Mozambi limes for zest and juice • Mayo • Sambal red sauce or wasabi green mustard • sprinkle Flaked seasalt • sesame oil • small English or Persian cucumber • small fresh French baguette, or 16 crackers • olive oil

Salmon (you can smoked or cooked filet or any) • Large deviened prawns • Butter • frozen peas - defrosted • large white onion Finely Diced • Freash ground Nutmeg (can from jar if not freash) • Double Cream • Servings of tagliatelle • Freash chopped Dill (optional) • Fresh Lemon or lime juice • Glove Garlic - minced

whole Salmon fillet (skin on) • Coconut aminos • Salt • Garlic (finely chopped) • Fresh dill (chopped) • Avocado oil • Plant-based butter • Cooked white or brown rice • from 1 lime Lime juice • Fresh cilantro (chopped) • Cucumber (sliced) • Tomato (sliced) •

salmon fillet (skin on or off), preferably center cut • Salt and pepper • mayonnaise • chili crisp • honey • Grated zest from lemon or lime

Salmon • Lime • Saborcito Panameño El Blend • Saborcito Panameño Si Pica

wild salmon • dijon mustard • Sea salt • Garlic powder • Chili lime seasoning • Oregano • Cayenne pepper • lemons

Atlantic salmon filet, the thicker the better, skin on, up to 20” long • each Dill weed, himalayan rock salt, crushed green peppercorns • Chimney of mesquite charcoal, 4 pounds • Chimney of soaked oak firewood, 4 pounds • Spray of high smoke point avocado oil on salmon skin • green asparagus spears • microwave hollandaise sauce : 6 Tbs unsalted butter, 3 Tbs water, 2 egg yokes, 1/2 tsp each vinegar, lime juice, mustard, salt, pepper • Juice of 1 lime, 1 Tbs

fresh spinach • fresh parsley • a cherry tomato • dice cucumbers • washed black bean • a slice red onion • washed corn you could use frozen or fresh cooked fresh corn • jalapeños • bit, washed black olives • avocado • fresh lemon or lime A drizzle of extra-virgin olive oil,Black pepper, garlic, oregano, or cumin for extra flavor • Grilled chicken, salmon, tuna, or shrimp for extra protein

Fresh salmon • Fresh codfish • fresh ahi tuna • fresh scallops • fresh lime juice • soy sauce • fresh ginger • wasabi paste • fresh sliced avocados

pack of fresh coriander • limes • cans coconut milk • light olive oil • butter (optional - not used) • shallots (finely chopped or 1/2 medium onion) • jar Thai red curry paste • basmati rice • kaffir lime leaves (fresh or freeze dried) • skinless salmon fillets (each weighing about 140g/5oz) • soy sauce (we used Kikkoman's) • golden caster sugar (wasn't used) •

salmon • shallot • big cloves of garlic • kefir leaves • Thai chilli • green onion (white part) • mint • cilantro • salt • khao khua (ground toasted rice) • fish sauce • chilli powder •

the best salmon you can get (or afford - I am lucky here salmon cheap and good) • Dark soft brown sugar • Salt • Lime or 1/2 Lemon • Olive Oil • Dill

salmon fillet (3-4 oz.), with skin • capers, finely chopped • freshly squeezed lime • olive oil • coarsely ground black pepper • whole cloves • rice vinegar (optional) • maple syrup

salmon • Dill • Sea salt • a lime

medium shallot, chopped • I jalapeno pepper, chopped, with half the seeds removed • garlic, chopped • cilantro, chopped • lime, zested and juiced • fish sauce • soy sauce • thumb-sized nub ginger, peeled and chopped • vegetable oil • fillets centre-cut salmon, deboned and skin-on • coconut cream • granulated sugar

sour cream • mayonnaise • maple syrup • shallot, finely chopped • garlic, minced • jalapeno pepper, finely chopped • Juice of 1/2 lime, and zest of a whole lime • sea salt • chipotle powder • freshly cracked black pepper • cayenne powder • centre-cut fillet salmon, deboned and skinned •

Salmon filet (skin on) • butter • garlic salt • dried cilantro • small lime thinly sliced

Pantry canned foods: olives, grape leaves, peppersauce, celeriac, gari, lovage broth, tomato pepper sauce, hazelnut nutella cream, rose water, cointreau and grand marnier extracts • Pantry bottles: wine, beer, mead, sake, cider, sangria, rumtopf, cherry, apricot brandy, pepper vodka, plum slivovitsch, vinegars, sauces, liqueurs, olive oils, extracts, honey, other • Pantry dried items: tomatoes, apples, apricots, peppers, garlic cloves, herbs, cheeses, sausages, bacon, hams, jerky, dried fish, smoked fish • Fridge mason jars: pickles, relishes, peppers, sauerkrauts, tomatoes, jams, chutneys, jellies, syrups, mayo, sambals, atjars, ketchup, picallily, mustard, dressings, garlic paste, lemon grass paste • Fridge cured meats: bacon, ham, sausages, beef, liver pate, rillettes, gravlax • Deep freeze processed: lemon juice, lime juice, tomato juice, grape juice, cheese whey, dried cream, yoghurt, milk powder, pesto sauce, apple sauce, broths, soups, fonds • Deep freeze storage: beef, lamb, pork, chicken, goose, turkey, pheasant, duck, salmon, trout • Cold or cellar storage: potatoes, onions, garlic, shallots, cabbages, carrots, apples, beets, sprouts, winter squash, homemade cheeses • Dry goods: beans, rice, flours, grains, baking ingredients, nuts, sugars, salt, herbs, spices, lentils, peas, dried milk, dried cream, dried yoghurt, dried blue cheese, dried parmesan cheese, ghee • Freeze dried ingredients: complete dinners, soups, sauces, eggs • Sun dried ingredients: tomatoes, apples, apricots, berries, beans, peas, herbs

skinless salmon fillet (2 large filets) • limes, divided • chipotle peppers canned in adobo, seeded and finely chopped • adobo sauce from the chipotle can • pure maple syrup • garlic, thinly sliced • Kosher salt • Brussels sprouts, very thinly sliced (about 2 cups sliced sprouts) • Fresh ground pepper • corn tortillas • goat cheese, crumbled • pomegranate arils •

combine Salmon, Scallop and Tuna. Chopped into small bite size square pieces • serrano peppers - sliced thin • garlic - smashed • fresh cilantro - chopped • salt • limes - juiced (enough to fully cover the fish in lime juice) • large grapefruit - juiced • oranges – juiced • shallots - thinly sliced • salt - divided • warm water • Roma tomatoes - seeded and diced •

Smoked Salmon • cream cheese • Fresh Dill • large Lemon • lime • Pita Bread • Olive oil to brush on Pita Chips • Sea Salt or Pink Himalayan Salt

Kosher salt • Fresh cracked black pepper • Full fillet of Salmon • soy sauce • fresh honey • lime • new potatoes • Italian seasoning • Oregano • Olive oil • Parmesan cheese

salmon fillets about 3/4 inch in thickness • salt 5% of salmon weight • rice wine or sake • Lime wedges optional

Rainbow Pasta • Water • lime juice, squeezed and zested • Salt and Pepper • Olive Oil • Butter, unsalted • Onion Diced • Matchstick Carrots • Parsley flakes • Salmon • Butter, unsalted • Cayenne Pepper •

whait fresh fish (I used locus) • coriander seeds • tomato seeds (squeeze 5 tomato, filter from liquids) • Basil • Fresh oregano leaves • hot chili pepper (slices) • Lime juice from 1 lemon • olive oil • Salt • salmon: 10-15 cm long; 2 cm thick • quail eggs