Authentic home cooking from Taiwan, with US measurements. 
Red Bean Four Treasures Porridge - Slow Cooker Version
Winter is perfect for a bowl of hot red bean sweet soup, and you can add your favorite ingredients to warm your heart and stomach!
*Feel free to visit the 'Note-a-licious' blog!
https://note-a-licious.blogspot.com/
FB: https://www.facebook.com/Note.a.licious
Note:
* This recipe is suitable for a 6 Quart (about 5.7 liters) slow cooker. You can adjust the ingredient amounts as needed.
* This recipe uses US measuring cups and spoons.
Red Bean Four Treasures Porridge - Slow Cooker Version
Winter is perfect for a bowl of hot red bean sweet soup, and you can add your favorite ingredients to warm your heart and stomach!
*Feel free to visit the 'Note-a-licious' blog!
https://note-a-licious.blogspot.com/
FB: https://www.facebook.com/Note.a.licious
Note:
* This recipe is suitable for a 6 Quart (about 5.7 liters) slow cooker. You can adjust the ingredient amounts as needed.
* This recipe uses US measuring cups and spoons.
Open in Cookpad AppSteps
- 1
Wash all the ingredients thoroughly, place them in the slow cooker, add water until it's 80% full, cover, and cook on low for 8 hours.
- 2
After 8 hours, add brown sugar to taste, and let it soak on the warm setting for at least 30 minutes to allow the ingredients to fully absorb the sweetness. Enjoy.
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