all-purpose flour (plus extra for kneading) • active dry yeast • sugar • salt • warm milk (110°F / 43°C) • ripe mango puree (from fresh or canned mangoes) • egg • unsalted butter, softened • Breadcrumbs for coating • quick-melt cheese or cheddar (around 1 inch each) • Optional: small spoon of mango jam or dried mango bits for extra mango flavor
For crust- 3/4 cup roasted almonds • reseeded dates • water • rock salt • For Filling- 1 cup cashews soaked • mango purée • dates deseeded dates • jaggery powder • lemon juice • For Toppings - • Mango slices few • pomegranate seeds •
For 16 inch pie crust (use half for 13” pizza) • spelt whole wheat flour • milk • Large fresh farm egg • unsalted butter • sugar • dry yeast • sea salt • For the bottom filling: • whipped cream • softboiled fruit, like plums • For fruit filling: •
thick yogurt/curd (if curd is too watery then pour it through a cheese or cotton cloth) • condensed milk • light cream or milk for added richness • mango purée + 1/4 cup for garnish
can mango, undrained • can crushed pineapple, undrained • cornstarch • salt • brown sugar • vanilla • lemon juice • butter or margarine • refrigerated pie crusts • egg, beaten with a splash of milk • Sugar for sprinkling
For the base : • • digestive biscuits, marigold Or any plain cookies crushed • butter melted • For the filling : • • whipping cream • cream cheese • mango pulp • fresh lemon juice • geletin or Agar Agar • water • For the topping : • • mango pulp •
pear • oats • brown sugar (add depending on your preferences) • ground nuts (we used walnut, but will go well with almonds as well) • ground cinnamon (to taste) • unsalted butter • dry fruits (we used dried apricots) • Honey or another sweetener • mango • banana
For the crust: • graham crackers • unsalted butter melted • For the cheesecake: • room temperature cream cheese 8oz • sugar • egg • sour cream • lemon/lime juice • tsp/ pinch of salt • cornstarch • mango purée •
coconut oil • small red onion, thickly sliced • thumb fresh ginger, grated • small cauliflower head, in small florets • green beans, cut in 1" pieces • fresh ground black pepper • mango curry sauce (I've used VH brand) • hot sauce (I've used Heartbraking Dawns "Cauterizer") • Hot water • chickpeas, rinced • fresh cilantro leafs • whole wheat large tortillas
wheat flour • curd • salt • oil • Water for dough • Potato filling mixture=5 boiled potato • rock salt • paprika • chaat masala • black pepper • kasoori methi • aamchoor powder or mango powder •