A picture of Fluffy & Chewy Okara Cheese Bake.

Fluffy & Chewy Okara Cheese Bake

cookpad.japan @cookpad_jp

I wanted to try making a cheese bake that resembles both an omelette and a pancake, with a rich and creamy centre This is what I came up with!!

Adjust the quantity of milk you use in accordance with the water-content of the okara. You want the batter to be slightly thicker than pancake batter. Be careful when flipping this over, as it crumbles very easily when half-cooked. Recipe by Tomitomitomi-

I wanted to try making a cheese bake that resembles both an omelette and a pancake, with a rich and creamy centre This is what I came up with!!

Adjust the quantity of milk you use in accordance with the water-content of the okara. You want the batter to be slightly thicker than pancake batter. Be careful when flipping this over, as it crumbles very easily when half-cooked. Recipe by Tomitomitomi-

Fluffy & Chewy Okara Cheese Bake

cookpad.japan @cookpad_jp

I wanted to try making a cheese bake that resembles both an omelette and a pancake, with a rich and creamy centre This is what I came up with!!

Adjust the quantity of milk you use in accordance with the water-content of the okara. You want the batter to be slightly thicker than pancake batter. Be careful when flipping this over, as it crumbles very easily when half-cooked. Recipe by Tomitomitomi-

I wanted to try making a cheese bake that resembles both an omelette and a pancake, with a rich and creamy centre This is what I came up with!!

Adjust the quantity of milk you use in accordance with the water-content of the okara. You want the batter to be slightly thicker than pancake batter. Be careful when flipping this over, as it crumbles very easily when half-cooked. Recipe by Tomitomitomi-

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Ingredients

1 serving

50 gramsFresh okara
1Egg
100 mlMilk
3 tbspPlain flour
1 dashSalt
1 bunchEasy-melt cheese

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Steps

1

Place all of the ingredients in a bowl and mix well to form a batter. Lightly grease a frying pan with oil, evenly pour in the batter, and fry.
2

Cook both sides until well-browned Then, cut into small portions. Try serving with any condiments you like, such as ketchup.

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cookpad.japan @cookpad_jp

on April 13, 2014 06:44

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Keywords

Egg Cheese Okara

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