Okara & Tofu Kanten Chocolate Cake for Dieters

Name: Okara & Tofu Kanten Chocolate Cake for Dieters
Yield: 6 servings
Cuisine: American
Ingredients: 100 grams Fresh okara; 1 block Tofu (silken); 100 grams Soy milk (or milk); 50 grams Sugar; 20 grams Skim milk; 20 grams Cocoa (unsweetened); 2 grams Powdered kanten

cookpad.japan @cookpad_jp

I wanted to make an okara snack for myself that didn't use eggs. I took a recipe for an oil-free, okara chocolate dessert that uses agar from user "healthy" for inspiration, and from user "Kinari", I got a tip on using a food processor to make it smooth.

Just blend it all together in a food processor--very simple! Use the tofu as-is without draining. Adjust the amount of sugar to taste. I use 30 g, which makes it mildly sweet. Recipe by CAFE703

cookpad.japan @cookpad_jp

Just blend it all together in a food processor--very simple! Use the tofu as-is without draining. Adjust the amount of sugar to taste. I use 30 g, which makes it mildly sweet. Recipe by CAFE703

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Ingredients

6 servings

100 gramsFresh okara
1 blockTofu (silken)
100 gramsSoy milk (or milk)
50 gramsSugar
20 gramsSkim milk
20 gramsCocoa (unsweetened)
2 gramsPowdered kanten

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Steps

1

Preheat the oven to 180℃. Combine all of the ingredients in a food processor and blend.
2

It's good to go when it's becomes smooth.
3

If using a pound cake pan, line the inside with parchment paper. Alternatively, you can use muffin cups. Pour the batter into the cake pan.
4

Bake in the preheated oven at 180℃ for about 30 minutes. Once it's finished baking, let it cool in the cake pan. Once it cools to the touch, place the pan in the refrigerator to chill.
5

It's nice and smooth thanks to the food processor!