Ramen egg

Large eggs (cold, straight from the refrigerator) • Water • Soy sauce • Mirin (Japanese sweet rice wine) • Sugar (optional)

Eggs • Soy sauce • Mirin (sweet cooking rice seasoning) • Water

Eggs • Light soy sauce enough to cover half egg. Mix with water to cover whole egg • Sugar • Sake • Pork tontoro • Honey • Chopped garlic

eggs • water • for marinade eggs : • shoyu(Japanese soy sauce) • sugar • dashi

Water • Salt or Vinegar • Eggs • Water • Soy Sauce • Brown Sugar • Five Spice Powder

hard boiled eggs • soy sauce • liquid smoke • hot water • sugar

Eggs • Soy sauce • Water • Sake (or water if you don't have any) • Sesame oil • Grated garlic • Kombu tea (optional)

Eggs

Chinese dried Egg noodles (thin one) or • pkt Spicy Thai Instant Egg noodle • Pork mince • Salt & grinded Black Pepper • or 315ml water • Rice Bran oil for stir-fry the meat • Sesame oil • big Red onion, chopped finely • garlic cloves, smashed • Shanghai Cabbage(Wombat) or some Broccoli flowerettes • Carrots cut into matchsticks or • Red Capsicums, slice thinly in tiny pieces •

large eggs • soy sauce • mirin • sake • sugar

eggs • Soy • Sugar

eggs • vegetable stock cube things break into pieces • light soy sauce • sugar

eggs • Sauce for marinate • soya sauce • teriyaki sauce • star arnise • cinnamon • mirin

eggs • soy sauce • mirin • sake • caster sugar • Eggs moulds • big enough to hold egg moulds and mixture