Shell coconut

long grain rice • shrimp deveined and shell off • extra virgin olive oil • chicken broth • water • salt for rice • salt for shrimp • shrimp cabbage sauce • coconut cream powder

clams (20 clams, 450 grams, of which 150 grams meat and 300 grams shells) • water to make steam and juice from the clams • california olive oil • fermented pepper paste, sambal ijo • elephant garlic, peeled and pressed • poblano chili pepper, deseeded, chopped • small mosambi limes, quartered • makrut leaves, dried • dried basil leaves • coconut cream • Amontillado sherry wine

cilantro, stems only • " piece ginger, peeled and roughly chopped • garlic • green onions, chopped • Serrano pepper, chopped • small bunch fresh basil (about 6 - 8 leaves) • palm sugar (1 tbsp for paste, 1 tbsp for sauce) • petit choy (choy mue), halved • can premium coconut milk • fish sauce • (15 to 18) half-shell mussels, fully defrosted • red pepper, cut into thin strips

Simmer the lentils in fresh coconut milk: • finely shredded dry coconut, to make 4 cups fresh coconut milk • boiling water cooled down to 203F degrees to pour over shredded coconut • dry red lentils • white onion, diced • garlic, minced • Thumbnail of fresh ginger, chopped • coriander • sesame oil • Make the curtido cole slaw: • boiling water • Green, white, red or Nappa Cabbage, shredded •

thumb-sized nub ginger, minced • garlic, minced • large shallot, minced • serrano chili, chopped • fish sauce • coconut milk • vegetable or fish stock • medium yellow potatoes, peeled and cut into 2 cm cubes • sweet whole kernel corn • palm sugar • half-shell mussels (about 36) • green onions, chopped

A) For crab claw and leg dinner for two: • Claws and legs from 2 whole crabs • homemade mayo • french bread sour dough baguette • B) For crab salad for two: • body meat of 1 crab • chopped shallot • homemade mayo • raw apple cider vinegar • olive oil • Chopped celery • belgian endive julienne •

for shell- • Dark Chocolate • Balloons • for filling- • frm 1 coconut Fresh Coconut milk • Coconut malai • Sugar • Gelatin

Shells • Mushrooms • Spinach • Dijon sauce • Coconut cream • Dijon mustard • garlic powder • salt • pepper • (Fresh) basil • Red pepper flakes

baked pie shell • Pie ingredients • sugar • flour • salt • milk • egg yolks slightly beaten • coconut • vanilla extract • butter • Meringue ingredients • egg whites •

Shrimps shells and heads taken off • Lemon juice • Okra tops and tips cut • String beans tops and tips cut • Squash or calabasa peeled and chopped • Coconut milk • Water or chicken stock • Jalapeño peppers chopped

Talkul/ Ice apple/ Palm shell • sugar • Coconut water • water

unbaked 9 inch pie shell (deep dish) or homemade • fudgy brownie mix • sweetened coconut flakes • sweetened condensed milk • Toasted almonds. I chop mine after toasting • ××× notes ××× • If coconut mix seems a little dry add more condensed milk

individual graham cracker pie shells • Coconut milk (14 oz can) • milk • sugar • coconut extract • Dutch chocolate • cornstarch • Whipped cream • Shredded coconut • water

coriander seeds • cumin seeds • green chilli, thinly sliced • red chilli, thinly sliced • sq (¾in) piece root ginger, peeled and grated • garlic cloves, crushed • turmeric • sunflower or rapeseed oil • onion, finely chopped • large fresh or tinned tomato, finely chopped • x 400ml tin coconut milk • palm sugar (or soft light-brown sugar) •

large jumbo shrimp shell on or off(devein) • crawfish (1lb) • coconut milk or can cream optional • flavored soup mix (I used grace cock soup) • small pumpkin or calabaza • large white potatoes diced • chicken broth • water • large carrot diced • salt • cayenne pepper • oregano •

cornstarch • salt • milk • cream of coconut • egg yolks • butter • flaked coconut • baked pie shell

waffel shells • hazelnuts pieces • dark chocolate • white chocolate • Dry coconut powder for coating

Malai / cream • Full cream milk • Sugar • Cornflour • Milk powder • Cardamom (crushed / powdered) • Kesar / Saffron (soaked in milk) • Rose water • sugar • Water • Lemon juice • Flour •

Egg noodles/ spaghetti - 150gms • Seafood Cocktail(mixture of shell fish and soft fish) - 250gms - use any kind of fish • Asparagus - 4nos • Coconut milk - • Red curry paste - 1 1/2 tbsp. • Spring onions - 1 bunch • Red peppers - 1 nos (finely sliced) • Chicken Stock - • Fish Sauce - 4-6 tbsp. • Soy sauce - 3-5 tbsp. • Olive oil - • Fresh herbs - I used tarragon and coriander (can use any of your choice) •

flaked coconut (unsweetened) • sugar • lemon zest • melted butter • white sugar • cornstarch • salt • water • lemon juice • butter • egg yolks • zest from 3 lemons •

eggs • splenda • milk • vanilla extract • shredded coconut • egg whites(for meringue) • vanilla extract(for meringue) • toasted coconut for garnish (optional) • unbaked pie shell • cream of tartar • splenda (for meringue)

med to large sweet potatoes cleaned • Coconut oil to rub on potatos • organic frozen pie shells such as wholly wholesome • Extra Cinnamon and sugar for sprinkling in crust • light brown sugar • sugar no substitutes • good quality softened butter not margarine • A.P. flour • ginger, allspice,cloves and salt • cinnamon • large eggs • evaporated milk or half and half •

small clams in shell • olive oil, extra virgin • garlic, minced • white wine • butter • coconut milk (2 cans) • chopped fresh parsley

Pie shell • Raw beans (for the weight) • 8x8 size Tin foil • Whole milk • Coconut milk • Sugar • Whole eggs • Egg yolks • Sugar • Cornstarch • Butter • Coconut flakes or fresh strain coconut meat ( you can buy fresh at the asian market, fresh or frozen)

olive oil • raw shrimp - deveined, shells removed (I buy frozen ez-peel such as AquaStar brand and thaw before using) • curry powder • granulated sugar (optional) • sea salt (optional) • yellow onion - finely chopped • garlic - minced (or 3 tsp jarred, minced garlic) • ground cumin • sea salt • ground cinnamon • ground turmeric • to 1 teaspoon cayenne pepper •

minced chicken • eggplant • thai red curry paste • coconut milk • garlic • kaffir lime leaves • onion /chopped • fresh chili sliced • sweet basils • salt to taste • each,sugar and palm sugar • alluminium foil to bake shells •