Soft tofu

Chao tian chilies (medium heat Sichuan Facing Heaven, Chao Tian Jiao 朝天椒) • Green Sichuan peppercorns. Red Sichuan peppercorns as an alternative (Qīnghuājiāo 青花椒) • Vegetable oil • King oyster mushrooms and walnuts • soy/pea granules • plant-based ground meat • Organic medium-soft tofu • For the Mapo Tofu • Rapeseed oil OR a different seed oil like Avocado • Deodorized coconut oil - optional used to simulate the traditional rich fat content of meat • Pixian Doubanjiang or Cantonese doubanjiang like Lee Kum Kee as an alternative (Pixian Doubanjiang 郫县豆瓣酱) • Roughly chopped fermented black beans (Dòuchǐ 豆豉) •

Shimeiji mushrooms • Silken tofu • Cooking oil • Mapo paste

Shiitake mushroom • Silken tofu • Chopped garlic • Oyster sauce • Cooking oil

chicken broth • water • dried shrimp • soft tofu • tomato chopped • minced garlic • minced shallot • garlic chives • fish sauce • MSG • Salt and pepper to taste • chicken bouillon •

udon • ground pork • soft tofu (blended) • chili bean sauce • garlic cloves (diced) • ginger (diced) • chicken broth • black vinegar • shaoxing wine • optional- garlic chili paste • green onions • oil

fish (1.5–2 lbs) Whole fresh fish (tilapia, carp, or bass) • –1 block, cut into large cubes Silken tofu • Ginger • Scallions • Shaoxing wine • to taste Salt • White pepper • Oil • –7 cups Water • (for topping) Cilantro

large White onion (c. 200g) • Frozen peas • Fresh mint • Fresh parsley • Vegetable stock (I use 4 Oxo cubes) • (or 150ml vegan cream) Silken tofu

Silken tofu (not the one that's in the refrigerator) • table spoons vanilla extract • table spoons pure maple syrup • salt

soft silken tofu • sago pearls • water • brown sugar • water • vanilla extract

silken tofu • minced pork • dried shiitake rehydrated • eggplant, sliced • minced garlic • Chinese cooking wine • mirin • shoyu • sesame oil • White pepper

soft tofu • fish • tomatoes • potatoes • Thumbsize ginger • tsp salt • pork • water • little cooking oil

miso paste • dried wakame • Silken tofu • avocado

squash • Red bell pepper • Soft tofu • Veggie Broth low sodium • Ground turkey • Red onion • Sea Salt • Hot peppers • Black pepper • Garlic Clove • salt pinch

silken tofu • quail eggs • yong tau foo • water • white pepper powder • light soya sauce • cooking wine • seasoning powder

olive oil • Yellow onion, finely diced • Garlic cloves • zucchini, sliced into half-moons • cans butter beans, drained and rinsed • large handfuls fresh spinach • Silken Tofu • Salt & black pepper, to taste • –3 kale leaves (stems removed) or extra spinach • roasted unsalted cashews • roasted unsalted cashews • fresh lemon juice •

shimeji • carrot • soft tofu • light soya sauce • cooking oil • white pepper powder • black pepper powder • starch powder • water • sugar

White onion (150g) • vegan mince (see note) • Spicy Italian seasoning • x2 tins of chickpeas (400g can) • sun-dried tomatoes in balsamic vinegar brine (drained and sliced with a little dollop of the balsamic vinegar) • garlic cloves minced • celery chopped • white potatoes chopped into small mouthful bites • Veggie broth (I use OXO) • nutritional yeast • chilli flakes • Smokey Paprika •

soft tofu (momen dofu) • green onions/scallions (sliced) • sliced pork belly, pre-seasoned • toasted sesame oil • salt • freshly ground black pepper • sake (can substitute rice wine or dry sherry) • kimchi • garlic (minced) • mung bean sprouts • chicken stock • gochugaru (Korean pepper flakes) •

TVP (Textured vegetable protein - no need to pre soak) or 1 pack of vegan mince (450g) • Green lentil pasta • Basic Bolognese (jar) • Silken tofu • Nutritional yeast • Additional herbs and spices (e.g. salt, garlic, onion granules, smoked paprika, Italian herbs and chilli • vegan cheese - I use cathedral city extra mature • Water. Almost all of the Bolognese jar if using TVP. Half to three quarters of a jar if using vegan mince - adjust as needed depending on your ingredients

ground beef • silken tofu • white onion • tomatoes • black pepper • oil • glass water • soy sauce

cacao powder • date syrup or liquid sweetener • vanilla extract • peanut butter • Fresh berries for topping

green mustard • silken tofu • ginger • salted egg • tsp salt • pork • pot water

eggs • water • silken tofu • small pinch of salt

minced pork • medium size prawns • silken tofu • Broccoli florets • oyster sauce • light soya sauce • sesame oil • Shaoxing wine • coconut oil • water • White Pepper • Chilli •

minced chicken (or pork) • frozen shrimp • silken tofu • minced garlic • sesame oil • shiro miso • vegetable dashi powder • water • mirin • Chinese cooking wine (or sake) • White pepper • minced ginger

minced garlic • minced shallot • Oil for stir-fry • Oyster Sauce • Sesame oil to taste • blocks of soft tofu (cubed) • Cloud Ear Fungus (Fresh, not dried) • small carrots, sliced thinly

silken tofu • Soy sauce

shallot, 5 clove garlic • Silken tofu • Minced pork • Salt • White pepper • Chili oil (use any kind chili in the jar) • Sugar • Green onion • Mapo sezchuan style sauce

myeolchi dashima yuksu or konbu dashi broth • ra-yu chili oil or Korean chili oil • Korean fish sauce (myeolchi aekjeot / 멸치액젓) optional • Korean chili flakes • Korean or Japanese soy sauce • sesame oil • to taste salt and pepper • soft tofu (1 pack) • enoki mushrooms, bottom stems removed and rinsed • egg • seafood (littleneck clams and shrimp) optional