Spaetzle

Double 8 Cattle Company Fullblood Wagyu Bottom Round Roast • All-purpose Flour • Eggs (whipped) • Plain Breadcrumbs • Canola Oil • Kosher Salt & Freshly Ground Black Pepper (to season) • Sea Salt (to season) • Fresh Lemon • All-purpose Flour • Eggs (beaten) • Milk • Chives (minced) •

Double 8 Cattle Company Fullblood Wagyu Top Round Steak Tenderized • Kosher Salt & Freshly Ground Black Pepper (to season) • Paprika (to season) • Whole Grain Mustard (split into four equal portions) • Bacon (split into four equal portions) • Dill Pickles (split into four equal portions) • Grapeseed Oil • Fresh Parsley (chopped) (to garnish) • Beef Stock • Red Wine • Tomato Paste • Whole Grain Mustard •

flour • salt • black pepper • nutmeg • large eggs • milk • butter • onion sliced • gruyere cheese (or any mountain cheese)

eggs • milk • flour • salt for water • Spaetzle Maker

ox tails • onions, whole • garlic, with the top cut off • bay leaves • cans of tomato soup • medium barley (not "instant" barley") • carrots, peeled and sliced • celery, sliced • large onions, diced • cooked spaetzle (see spaetzle recipe)

soup pot • water • cubed chicken (I prefer half breast / half thigh -for flavor) • garlic paste or equivalent fresh garlic to taste • minced oregano (FRESH is Highly Recommended) • salt (I prefer Kosher/Sea salt) • ground pepper (I prefer fresh ground peppercorns) • large diced carrots or whole baby carrots • large chopped celery • Chicken Better Than Bouillon or equivalent (**Diluted broth is NOT a substitute**) • 12 to 16 ounce, Dry Uncooked Spaetzle (available in most groceries, sometimes in the Kosher section) • Butter (**This ingredient is OPTIONAL**) •

eggs • flour • water, milk, or cream depending on how dence you want it • choose none, nutmeg, garlic, favorite seasoning

flour • eggs • Pent warm water • salt

● For The Proteins • Boneless Chicken Tenderloins [cut into 1" pieces] • ● For The Chicken Flour Coating • AP Flour • Hungarian Hot Paprika [reserve 1 tbsp] • Cayenne Pepper • Fresh Ground Black Pepper • Graduated Onion Powder • Granulated Garlic Powder • Maggi Chicken Boullion • ● For The Vegetables [all rough chopped] • LG Vidalia Onion •

flour • milk • eggs • ground nutmeg • salt • pepper • butter • onion, chopped • bacon (it depends on how much you like) • cheese, grated • sour cream • salt •

flour • eggs • milk • salt • fresh nutmeg and grate half of it • Spaetzle maker • butter or more

chicken thighs • onions • milk • water • chicken gravy • brown gravy • turkey gravy • fresh mushrooms • fresh parsley • allspice • garlic powder • soy sauce •

eggs • milk • butternut squash puree • flour • Freshly grated nutmeg • Salt and pepper • oil • butter • chopped parsley • bread crumbs (or more) • kale

shallots, thinly sliced • small head cabbage, shredded • canola oil • salt & pepper • butter • prepared spätzle • ground paprika • fresh parsely, chopped • shredded swiss cheese, preferably Emmentaler

Flour • Eggs • Water • Oil • Salt

all-purpose flour • nutmeg • egg • shredded gruyere cheese • milk • unsalted butter • egg yolks • peanut oil

Flour • Salt • Nutmeg, freshly grated • Eggs, beaten • Milk • Butter, browned

brauts • cabbage • mushrooms sliced • chicken broth • spinich • fried spaetzles • dark beer darker the better

eggs • flour • milk • salt • pepper

Flour, seasoning with salt and pepper to taste • Eggs • Thyme, chopped • Ricotta cheese

flour • egg • water • salt • butter

sour cream • seltzer • eggs • fresh dill/ parsley • whole grain mustard • evoo • evoo • butter • flour

egg yolks • egg • whole milk • all purpose flour • nutmeg • salt • black pepper • peanut oil • unsalted butter • parsley

beaten eggs • flour • water • salt

Vegan spätzle • Alpro soy cream • onion (diced) • gloves of garlic (diced) • vegan cheese • paprika powder • pepper powder • salt • optional: 4 champignons

Plain Flour • Salt • Large Eggs • Milk

for the batter • x eggs • x plain flour • approx cold water • chopped herbs (opt) • salt and pepper • suggested additions • x rashers bacon • onion diced • x tbsp grated parmesan

all-purpose/plain flour (about 1 US cup) • whole wheat flour (about 1 US cup) • salt • nutmeg (optional) • eggs • cold or sparkling water, plus a bit more as needed