Tbsp haldi

oil • Hing • cumin seeds • green chillies, minced (+/- 1 for spice tolerance) • dry red chilli, broken by hand (+/- 1 for spice tolerance) • garlic, minced • onions, moon-sliced (sliced and cut in half) • turmeric powder (Haldi) • black pepper powder • kitchen king masala (you can find it ready or can make your own with a mix of coriander powder, garam masala and cumin powder 1:1:1) • lemon squeezed • chopped cilantro (garnish) •

big bunch of spinach • coriander • green chilli • ginger garlic paste • besan • chopped onions • whole red chilli • bay leaf • cumin seeds • oil • butter • haldi powder •

chopped onion • chopped capsicum • chopped tomato • grated paneer • tspn red chilli pd • tspn pavbhaji masala • haldi pd • Salt • Oil for cooking • Corriender

Leftover idlis - 6 nos • Sliced onion (big) - • Capsicum (bell pepper) - 1* • +1tablespoons ghee/oil • Haldi • Hing • ginger-garlic paste • tsps Chilli powder • Salt • garam masala • kitchen king masala • cilantro seeds powder •

boiled aloo • dahi • haldi powder • red chilli powder • dhaniya powder • kitchen king masala • oil • onion chopped • tomato chopped • chilli ginger garlic paste • Curry leaves few • bay leaf •

mung • water • oil • jeera (cumin) • khari patta (curry leaves) • tomato • masala mirchi powder • haldi powder

cauliflower florets • Water to cover florets • haldi • Deghi Mirch • ginger garlic paste • Maida/all purpose flour • yogurt • Salt • oil • sliced onion (medium or half if big) • green bell pepper sliced • tomato ketchup •

Rice • toovar daal • yellow moong daal • masoor daal • urad daal • Few curry • dries red chilli • cumin seed • For Masala • oil • boiled potato • small onion sliced •

Potatoes • Ginger • Green Chillies • Tomatoes • – 3 tsp Salt • Big Spoon oil • Methi Dana • Jeera • Kalonji • Fennel seeds(Saunf) • Ajwain • Turmeric Haldi powder •

liver • gizzard • heart • large onions • large ripe tomatoes • green chillies • Ginger garlic paste • spices: • elaichi • black elaichi • peppercorns • cloves •

, Cup besan • , Tbsp lal pissi mirch • , Tbsp zeera • , Tbsp sabit sookha dhaniya • , Hari mirch • , teasp haldi • , Teasp chaat masala • leemo • Hara dhaniya apni mari sy

Gram flour • Semolina • Oil • Lemon juice • Sugar • Salt • Turmeric powder /haldi • Water • Baking powder • Baking soda • Oil • Red mustard seeds •

rice • capsicum • potatoes • onions • green peas • salt • oil • cashewnuts • cauliflower • Bayleaf • cinnamon • homemade biryani masala powder •

lauki / bottle gourd • besan • boiled potato • salt • haldi • lal mirch / red chilli powder • corn flour, to coat • garam masala powder • oil for deep frying • oil • ginger & garli finely chopped • onion •

stems of cauliflower • mustard seeds • garlic flakes • red chilli powder • haldi • pickle masala • salt • mustard oil

jowar flour • kasuri methi • Coriander leaves • ajwain • red chilli powder • haldi powder • oil • warm water

for making jalebi batter • all purpose flour (maida) maida • besan (gram flour) • turmeric powder (haldi) • baking soda Or ¼ teaspoon baking powder • water or 250 ml water • all purpose flour (maida) to be added later after the batter has fermented • for sugar syrup • sugar • water • saffron strands (kesar) • oil for deep frying (you can also use ghee for frying)

Zucchini grated with skin • Handva flour kanki korma flour (it is a flour made by grinding rice and lentils together in proportions) • oil • turmeric haldi • asafoetida /hing • dry ginger powder or 1 tsp ginger paste • red chilli powder • sugar I have used raw sugar • yoghurt curd/dahi (1/2 tbsp more if needed. I have used homemade curd /yogurt) • salt • oil for greasing the plate and to sprinkle over the muthia log while cooking • For tempering •

Methi leaves (washed & chopped) • Wheat flour (atta) • boiled & grated potatoes • Ginger garlic paste (optional) • green chillis chopped • Chopped coriander leaves • Jeera powder • Jeera (cumin seeds) • Ajwain (carrom seeds) • Hing • Lemon juice • Sugar •

surti papdi / surti papdi and valor papdi 1/2 cup fresh pigeon peas (fresh tuvar) • baingan (brinjals) • baby potatoes • sweet potato • grams raw banana • purple yam (kand) • for methi muthia: • methi leaves (fresh fenugreek leaves) - finely chopped • baking soda • besan (gram flour) • sesame seeds (safed til) • ginger + green chilli paste •

tbsp, lahsun • kg,dumba gosht • tbsp, adrak • tbsp, sabaz mirch • cup, oil • grm, tamatar • grm, dahi, • namak, hasb e zaiqa • kali mirch, hasb e zaiqa • tbsp, Laal mirch • tesp, garam masala • tbsp, zeera •

moong dal • rice • vegetables • haldi powder • ghee/ oil • red chilli powder • garam masala • Salt • Wheat flour • Tomato ketchup

Rohu fish • meethi • haldi /turmeric powder (marination) • salt (marination) • sarson /mustard seeds • Tejpatta/bay leaves • dry red chillies • curry leaves • garlic cloves • onions • tomatoes • ginger •

Spring onions (washed & chopped) • Onions are used of spring onions • potatoes cut in small pcs • Fresh green peas • chopped tomatoes • green chilli chopped (can add more) • Cumin seeds • mustard seeds • Hing (asafoetida) • haldi / turmeric powder • Garam masala powder • Coriander powder (dhaniya pow) •

moong dal • rice • vegetable • Salt • haldi powder • red chilli powder • garam masala • hing • jeera • ghee • bread slices • Oil for deep frying

Idli batter • mix vegetables • red chilli sauce • haldi Hing a pinch • red chilli powder • green chilli Chopped • tomato sauce ginger garlic paste one tablespoon • Carionder leaves for granish • Oil • Salt

Kabuli Chana • water • pink salt • big onion • medium sized tomatoes • big bunch of palak • green chillies • red chilli • garlic pods • piece ginger • shahjeera • garam masala •

bread crumbs or as required • Methi leaves (washed & chopped) • Palak leaves (washed & chopped) • potatoes boiled and mashed • Grated paneer • Fresh green peas • finely chopped capsicum • finely chopped carrot • finely chopped cabbage • large onion finely chopped • french beans finely chopped • Chopped coriander leaves •