Thyme stem

shallot, cut in half and slice thinly • green onions, chopped. Both white and green parts • multi colored cherry tomatoes. Cut in half • green or kalamata olives • capers, drained • package of basil. Discard stems and chop • pine nuts • extra virgin olive oil • lemon • sea salt • crumbled feta or goat cheese • whole fresh Branzino •

Chicken fillet breasts • from 2 limes (keep the squeezed limes) Lime juice • Water • Flour • Salt • Sugar • Pepper for seasoning • Salt for seasoning • Medium size onion • stems Parsley • Red pepper • Yellow pepper •

chickpeas • blackened seasoning • olive oil • yellow squash, sliced thin and remove the seeds • zucchini • thyme and garlic powder • kale, no stems or two stalks chopped • red onion sliced thin • Juice of half a lemon for red onions • parsley leaves • lemon & 1/2 lime • garlic, crushed •

water • carrots roughly chopped • celery stalks roughly chopped • yellow onions quartered • fresh parsley with stems • garlic cloves with skins • sea salt • black peppercorns • fresh thyme • bay leaves

pasta • steak (about 500g) • large shallot or 2 small ones • garlic • shrimp • heavy cream • Italian seasoning • butter (optional) • stem of rosemary (optional) • stems of thyme (optional)

Chicken thighs sauteed to release fat, 1 pounds • butter • garlic cloves • “Holy trinity” of 1 onion, 1 bell pepper, and 1 celery stalk, diced • Leftover Cauliflower stems and leaves, chopped • dry red beans, one pound • Water • baking soda • flaked seasalt • bayleaves • liquid smoke, or cover dish with smoked bacon • each Smoked paprika powder, cayenne pepper, thyme •

cans Great Northern Beans • onion (about 1/4 cup diced) • small peeled carrots (chopped) • small celery stalks (chopped) • olive oil • garlic cloves, thinly sliced • fresh thyme, pull the leaves off the stem • Salt and pepper to taste

bacon slices, 1/4” thick, roughly chopped • vegetable oil • lbs. chuck roast (or brisket), cut 2” cubes • salt / pepper and dried thyme • medium white onion, coarsely chopped • garlic, smashed (divided) • flour • red wine (Merlot, etc.) • quality beef stock • tomato paste • beef bouillon cube, crushed • bouget garni (rosemary, bay leaf, parsley stems, thyme, etc) •

chicken thighs • Salt and pepper • Dried thyme • Olive oil • Kirkland chicken broth • nestle all purpose cream • large white onion (minced) • whole garlic (minced) • large can mushroom pieces and stems • Dried thyme • chicken bouillon cube

Basil Thyme Pesto • Store bought or homemade pesto-about • About 5 sprigs fresh thyme minced- I left used stems also • Pork Roast • pork roast- mine was 3 lb sirloin & bone-in • Basil Thyme pesto

thyme with stem • green onion • small white onion • garlic • fresh minced ginger • large habanero with seeds • sweet dark soy sauce, or regular • brown sugar • all spice • cinnamon • nutmeg • bunch of cilantro and stems •

Onion and red onion skins • Garlic w/ skin • Bell pepper ends w/ stem • Scallion ends • Mushrooms • Broccoli stems • Kale stems • Corn ends • Carrot peels and ends • Leeks dark green parts • Celery • Parsley stems •

fresh arugula, thoroughly cleaned with stems removed • fresh thyme, thoroughly cleaned with stems removed • medium onion, cut into thin slices • sumac • lemon juice • olive oil • salt

Medium green pepper • Medium onion • celery ribs • carrots • green onion stem • fresh garlic • sprikles of lawrys season salt • Cajun seasoning • Garlic powder • sprinkle cayenne • Weber Garlic herb seasoning • -- 1 cup flour and veggie oil •

pounds mushrooms, such as crimini or a blend of different types • cup Extra Virgin Olive Oil from Spain • bay leaves • fresh sprigs thyme leaves, removed from stems (reserve one sprig for garnish) • large clove garlic, peeled and smashed • small sweet onion, chopped • cup Brandy, Cognac or whisky • cup wáter • pint (1 cup) heavy cream (or coconut milk for a vegan version) • Sea salt and Freshly ground pepper, to taste • Toast points, crackers, or crostini for serving

Double 8 Cattle Company Fullblood Wagyu Hot Italian Sausage • Grapeseed Oil (divided) • Large Yellow Onions (julienned) • Thyme (leaves removed from stems) • Dry Sherry • Butter • Kosher Salt • Freshly Ground Black Pepper • Gruyere Cheese (grated) • Heirloom or Roma Tomatoes (sliced into 1/4-inch-thick slices) • Fresh Basil Leaves (chiffonade) • Egg (beaten) •

Double 8 Cattle Company Fullblood Wagyu Bottom Round Roast • Raw Horseradish • Olive Oil • Garlic (minced) • Whole Grain Mustard • Parsley Leaves (minced) • Thyme (minced) • Rosemary (minced) • Red Onion • Balsamic Vinegar • Sugar • Stems Red Kale •

Double 8 Cattle Company Fullblood Wagyu Strip Steaks • Kosher Salt • Black Pepper (coarsely ground) • Fresh Thyme Leaves (minced) • Fresh Spinach Leaves (stems removed) • Strawberries (cleaned and sliced) • Goat Cheese (crumbled) • Fresh Strawberries (cut into quarters) • High-Quality Balsamic Vinegar • Fresh Thyme (minced) • Olive Oil • Grapeseed Oil •

Double 8 Cattle Company Fullblood Wagyu Bone-In Short Ribs (cut between the bones into 2-3 inch pieces) • Sweet Onion (large diced) • Large Carrots (large diced) • Garlic Cloves • Tart Cherry Juice (100% juice with no sugar added) • Beef Stock • Fresh Rosemary • Fresh Oregano • Fresh Thyme • Balsamic Vinegar • Kosher Salt & Freshly Ground Black Pepper (to taste) • Avocado Oil (to coat) •

Double 8 Cattle Company Fullblood Wagyu Chorizo • Double 8 Cattle Company Fullblood Wagyu Beef Bacon (cut into 1/4-inch-thick strips) • Grapeseed Oil • Fresh Corn (grilled and then corn removed from cob) (reserve cobs) • Large Sweet Onion (medium diced) • Medium Carrots (medium diced) • Celery (small diced) • Large Thyme Stems • Yukon Gold or Yellow Potatoes (medium diced) • Poblano Peppers (grilled and then medium diced) • Red Bell Pepper (small diced) • Garlic Cloves (minced) •

whole wheat tortillas • lbs. large raw shrimp • tablespoons Extra Virgin Olive Oil from Spain • chopped onion • stem celery, minced • green pepper, minced • bay leaf • cup fish broth • cup fresh peeled and chopped tomato • teaspoon thyme • salt • black pepper •

dry pasta, preferably a short shape like bowtie/farfalle • crimini mushrooms, stems removed and thinly sliced • green onions, sliced • garlic, finely chopped • cold butter, separated • Dried herbs to taste, such as: rosemary, tarragon, thyme, basil • white wine (or 2 tbsp lemon juice) • Salt and pepper • Parmigianino reggiano, to garnish

For the pickled veg: • shallot, sliced thin • garlic, sliced thin • water • sugar • champagne vinegar, or white wine vinegar • coriander seed in a sachet • peppercorn in a sachet • basil in a sachet • thyme in a sachet • For the pepper curls • ea fresno chili peppers as needed •

large sweet potato, peeled and cut • parsnips, peeled and cut • carrots, cut • mushrooms, remove stems, cut in half or quarters • medium red onion, sliced thin • medium yellow squash, cut • small bell peppers, seeded and cut (assorted colors) • dried thyme • dried rosemary • olive oil plus alittle more to drizzle later • balsamic vinegar • salt and pepper (eyeball it) •

olive oil, divided • boneless, skinless chicken breasts • Kosher salt & black pepper • onion-diced • carrots peeled & diced • zucchini-diced • garlic-minced • dried thyme • dried oregano • chicken stock • water • bay leaves •

heavy cream, or split with half&half, reduced by 25% • lobster stock, reduced by half • potato, cut in cubes and blanched • large carrot, cut in cubes and blanched • fennel, cut in cubes and blanched • chopped lobster meat • S&P • puff pastry, rolled to 1/16" thick and cut into 4 cir • egg for wash* • thyme, off stems • asparagus, chopped (instead of potato) • Cornstarch (to thicken)

Beef: 1-1.5 lbs of beef • Onions: 1 onions • Garlic: 4 gloves or about 2 tablespoons • Olive Oil: tablespoons olive oil • Cumin: 1 1/2 tablespoons of cumin • Brown Sugar: 1 1/2 tablespoons of brown sugar • Green Bell Pepper: 1/2 1/2 tablespoons green bell pepper • Chilli Powder: 1 1/2 tablespoons of chilli powder • Oregano: 2 teaspoons of oregano • Thyme: 2 teaspoons of thyme • Paprika: 2 teaspoons of paprika • Salt: 2 teaspoons of salt •

Chicken Breast • Thyme (with stem) • Olive Oil • Unsalted Butter • Green Onions, Chived • Asparagus • Garlic • Salt and Pepper to season • Fresh Peaches • Mint Leaves, Chopped • Olive Oil • Salt •

garlic. Separate cloves but dont peal them • water • medium to large yellow onion quartered • thyme springs • celery ribs, leaves included cut into 3 inch pieces • parsley stems included. Stems not included in measuring • rubbed sage • fresh basil • kosher salt

whole chicken • sage • stems rosemary • thyme • Pam spray • potatoes, chunked • large carrots, chunked • large onion, sliced • garlic, smashed • lemon • grainy mustard • parsley, minced •