boiled Red Cowpeas or Lobia • cubed Ash Gourd or White Pumpkin • water • Salt • slit Green Chillies • Curry Leaves • Coconut Milk • Coconut oil • Curry Leaves
white pumpkin (I found a small variety at a local Bengaluru market) wash it well • chana dal (bengal gram lentils, washed and soaked for 1 hour) • groundnut oil • mustard seeds, cumin seeds, fenugreek seeds, fennel seeds & crushed coriander seeds • curry leaves • chopped green chillies • hing • small onion, washed, peeled and chopped finely • chopped red tomato (optional) • ginger garlic paste • boiling water to cook faster • salt or as per taste •
toor daal • chana daal • white pumpkin cut it into long piece • tamarind • homemade Sambhar masala • tomato chop in to square pieces • coconut oil • mustard big • dry red chilli • Asafoetida • salt • curry leaves
cubed Yellow Pumpkin • Salt • Turmeric powder • Red Chilli powder • water • soaked Cowpeas • water (for cooking Cowpeas) • Coconut oil • Black Mustard Seeds • Curry Leaves • Black Gram or Urad Dal • dry Red Chillies •