White Pumpkin puri

Name: White Pumpkin puri
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup wheat flour; 1/ 4 cup rava; 2 tbsp ginger garlic chilli paste; 1 cup white pumpkin; 1/ 4 tsp carrom seeds; 1 tbsp khas khas; 1/ 4 tsp turmeric; 1/ 2 tsp salt; 1 tbsp jeera powder; 1 tbsp dhanya powder; 1/ 4 cup Coriander leaves; Oil to fry

Preeti V. Salvi @cook_20602564

#ga24
White pumpkin and khaskhas used.

Preeti V. Salvi @cook_20602564

#ga24
White pumpkin and khaskhas used.

Saved

Ingredients

15 min

4 servings

2 cupwheat flour
1/ 4 cup rava
2 tbspginger garlic chilli paste
1 cupwhite pumpkin
1/ 4 tsp carrom seeds
1 tbspkhas khas
1/ 4 tsp turmeric
1/ 2 tsp salt
1 tbspjeera powder
1 tbspdhanya powder
1/ 4 cup Coriander leaves
Oil to fry

Saved

Steps

15 min

1

Gathered ingredients
2

Grind ginger, garlic, chillies and white pumpkin in mixi jar
3

Take wheat flour, rava, all masala, salt, Coriander leaves in a bowl, add the grinded paste in it and knead the dough.
4

Make a roti and give shape of puries to it
5

Deep fry the puries and enjoy them with sauce or pickle.