Kerala style Mix veg sambar

Name: Kerala style Mix veg sambar
Total time: 1800 s
Yield: 6 servings
Cuisine: Indian
Ingredients: as mentioned vegetables cut into medium size (1 potato, 1/2 carrot,1 brinjal,1 drumstick,5 beans, 4ladies finger, 4parwal sabji, ash gourd small pieces, white pumpkin pieces, mango 1/2); 1 onion; 1 tomato; 4 green chilli; 1 cup toor dal; 4 cup water; 6 cloves garlic; lemon sized tamarind (soaked in water); 1/2 tsp Turmeric powder; For tempering; 2 tbsp coconut oil; 1 tsp Mustard urad dal mix; 1 Onion; few Curry leaves few; 1 1/2 tsp chilli powder; 2 tsp sambar powder; 1 tsp coriander powder; 1/8 tsp asafoetida; as per taste Salt as required

Travel with Hena @sofi1990

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# OSR
# kerala style sambar
# Cookpad

Travel with Hena @sofi1990

Qatar

# OSR
# kerala style sambar
# Cookpad

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Ingredients

30 mins

6 servings

as mentionedvegetables cut into medium size (1 potato, 1/2 carrot,1 brinjal,1 drumstick,5 beans, 4ladies finger, 4parwal sabji, ash gourd small pieces, white pumpkin pieces, mango 1/2)
1onion
1tomato
4green chilli
1 cuptoor dal
4 cupwater
6 clovesgarlic
lemon sized tamarind (soaked in water)
1/2 tspTurmeric powder
For tempering
2 tbspcoconut oil
1 tspMustard urad dal mix
1Onion
fewCurry leaves few
1 1/2 tspchilli powder
2 tspsambar powder
1 tspcoriander powder
1/8 tspasafoetida
as per tasteSalt as required

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Steps

30 mins

1

Rinse the toor dal 2to 3times in water. Then add into the pressure cooker along with turmeric powder and water. Close the lid and cook for 6-7 whistle or till dal are cooked soft.
2

When the dal is cooking, soak tamarind in water.cut all the vegetables set aside.
3

When the dal is softened well, mash dal. Then add all the vegetables and salt and water mix it well. Then pressure cook it for 1 whistle medium flame.once the vegetables are cooked well.Then add tamarind pulp to the sambar and add more water and stir it well.
4

Heat coconut oil in a pan add mustard seeds when the crackle and add onion add dry chilli, and it appears until golden brown then add curry leaf cook for few second finally add chilli powder,sambar powder, coriander powder, asafoetida mix well.pour the dal over the tadka mix it well and cook it 5 minutes on low flame.
5
6
7

Serve mix vegetable sambar steamed rice. enjoy.