Yuba

coconut milk • rice flour • tapioca starch • vegan pork spareribs or 80g of tofu skin • five spice powder • sugar • salt • MSG • garlic powder • tapioca starch • water • salt •

bean curd sheets • ground beef • extra firm tofu • carrots (diced) • shittake mushrooms (diced) • scallions (diced) • optional- 1 cup tofu skin • optional- 1/4 cup cilantro (diced) • salt • white pepper • cornstarch • egg white •

romaine lettuce (torn by hand) • baby spring mix • purple cabbage, shredded • English cucumber, thinly slice • carrots, julienned • small onion, thinly sliced • dried tofu skin, soaked and cut into bite-sized pieces • glass noodles, soaked and drained • Asian chives, cut into 1 inch long • garlic cloves, minced • honey • vinegar •

yuba rolls • Dashi • Soy sauce • Mirin • Kadaif • depth in a pan Extra Virgin Olive Oil from Spain • Tempura butter • cup wheat flour • water • egg

Pork Belly • dried shitake mushrooms • dried tofu skin • water • black vinegar • dark soy sauce • oyster sauce • garlic • ginger x 2ea • brown sugar • ea dried chili(can add more if you want more spicy) • cooking oil •

bean curd sheet • ground pork • edamame • preserved mustard stem

Noodles / Sweet Potato Noodles • Kelp Strips or just hydrated Seaweed (I included both) • Firm Tofu or Tofu Skin cut into • Carrots shredded • Purple Cabbage shredded • Light Soy Sauce, less sodium • Honey • Water • Sesame Oil • Sweet Vinegar • Garlic Chilli Sauce (optional, included in this recipe) • Salt & Pepper to taste •

water • gingko nut (peeled) • quail eggs • tofu skin • rock sugar

shitake mushroom • oyster mushroom • young corn • snow pea • fried tofu skin • hot water • light soya sauce • oyster sauce • mirin • cooking oil • white pepper powder • black pepper powder

gingko nut • bean curd sheet • bowl barley • rock sugar • water

Daikon radish • Cucumber • Bok choy • Beech mushroom • Tofu skin • mixed Fish cake, (Chikuwa, Gobouten, Squid fishball.etc) • Mirin, Japanese cooking seasoning • Tsuyu, Japanese soup base • Sake • Kombu kelp, dried seaweed • Water

pork belly (whole) • cabbage, peel layer by layer and halve • Tofu skin • Salt and pepper and stock (seasoning) • Dried shrimp paste roasted • Salt • Bird eye chilli • Vinegar • Water

beef flap • yuba • soy sauce • grated fresh ginger • grated fresh garlic • five spice • banana ketchup • mirin • sesame oil • sesame seeds • chives

whole chicken - cut into 4 pcs for each chicken • lemon • garlic - crushed • Ginger - sliced • Salt • Pepper • Sugar • water for chicken stock • small dried Shiitake mushroom (optional) • Tofu skin (optional) • soy sauce • sesame oil •

oyster sauce • fish sauce • sugar • Cooking oil • Garlic • Red onion • Pineapple • Potato • Tofu skin • Leek • Red chili • Pork ribs cut

chicken carcasses • beef bones • water • goji berries • red dates • Salt (to taste) • choice or combination of: • Beef or chicken (thinly sliced) • Fish fillets (thinly sliced) • Prawns, squids or scallops • Meatballs, crab sticks, fish balls or fish cakes • Dumplings or wontons •

onions • green beans and carrot • tofu skin • crab stick • salt and sugar

dried bean curd sheets • oil • crush peanut • thai sweet chili sauce • fresh coriander

Shiro-dashi...A • Water...A • Mirin...A • Sake...A • rounded tablespoon Katakuriko • Fresh yuba • Grated ginger • Wasabi or Yuzu pepper paste • Himenegi leeks (extra fine leek, or green onions)

oil for deep frying • onion • green chili or green peper • coriander leaf and stem • uncooked bean curd skin • sugar • light sauce • shao xing rice wine • red wine vineger or rice wine vineger • heinz chili ssuce • peri peri chili sauce • cornstarch

Fried bean curd skin • Sushi rice • Nori seaweed • beans Edamame

Cooking oysters • Katakuriko • Yuba (or silken tofu) • Maitake mushrooms • Shiitake mushrooms • ●Dashi stock • ●Soy sauce • ●Sake • ●Mirin • Katakuriko slurry

white onion • green onion • sweet pepper • oyster mushroom • Korean Rice Cake (Toppokki) • dried/fried tofu skin • vegetable oil • Korean Hot Pepper Paste • cooking wine • granulated fish stocks • water • salt & pepper

Celery • large Australian Red Onion • large US Russet Potatoes • medium Carrots • large Red Capsicum • large Tomatoes • Bean Curd Skin Rolls • medium Portabella Mushrooms • Italian Spices • Vegetarian Stock Cubes • Sugar • Margarine •

pepper • silver needle noodle • beans sprout • each of pounded garlic and shallot • oil • presoak bean curd skin • light soy sauce • dark sauce • stock • sesame oil

Soy milk (pure) • Tofu (Silken is recommended) • leaves Napa Chinese cabbage (Komatsuna or pak choi) • as much as you want Mushrooms (shimeji, enoki, king oyster mushrooms or etc.) • Carrot • Pork belly or chicken thigh • Aburaage (cut into rectangles) • Ponzu • Ground sesame (white)

Bok choy • Dried tofu skin • Ginger • Garlic • Oil • Water • Oyster sauce

Tofu skin • Cabbage • Carrot • Dried mushrooms • Garlic • Shallot • Water • Chicken powder

Dried Yuba (Tofu Skin) • Spring Onions *diagonally sliced • Eggs *lightly whisked • servings warm Cooked Rice • Dashi Stock *OR 150ml Water & 1/4 teaspoon Dashi Powder • Sugar • Soy Sauce • Mirin

Dried Yuba (Tofu Skin) • Carrots *Today I used 240g, cut into thin strips • Sesame Oil • Salt • Dry Chilli Flakes *optional • Toasted Sesame Seeds *ground • & 1/2 tablespoons Sugar *alter the amount to suit your taste • Soy Sauce