Refreshing barley, beancurd and gingko nuts deserts for hot days

Someone posted this recipe on facebook and I had to try it. It's like a cherry turnover. YUM

Mmmm

A small dessert porridge; a low(er) calorie treat that packs a punch of porridge flavor!

Sweet, delicious mango and pomelo in a coconut milk sago base—refreshing and silky smooth. This tasty, cooling dessert is perfect after a meal to beat the summer heat.

Palestinian dessert with some modification

Mango sticky with coconut cream sauce is so delicious perfect for summer dessert.

Back in the day when I was studying in Da Nang, I used to eat this a lot. After school, I would head straight to the shop for a 2k fruit dessert. Today, I found some leftover homegrown jackfruit in the fridge, some off-season strawberries freshly picked in Da Lat, newly bought candied gooseberries, and a packet of agar powder. So, I decided to make this dish again. It's been over 20 years already.

MY VERSIONRUNNING OUT OF TIMEMAKE DO WITH A QUICK FRAGRANT DESSERTLOVING IT

My city has been quite hot these days. So I wanted to make something refreshing and cool in the afternoon. Mangoes are in season and I prefer to use arumanis or gedong mangoes for that. Any sweet mangoes that you can find in the market should be okay. You can also use juice sold in tetra paks or bottles.