Cooking Instructions
- 1
Soak beancurd for five mins.Wash barley and wash gingko nuts.
- 2
Boil water then add barley and rock sugar.Boil for 20 mins.
- 3
Then add ginko nuts and boil for another 15 mins.
- 4
Lastly add in the beancurd sheets
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Barley beancurd dessert Barley beancurd dessert
Refreshing barley, beancurd and gingko nuts deserts for hot days purple_acied -
Cherry Bar Dessert Cherry Bar Dessert
Someone posted this recipe on facebook and I had to try it. It's like a cherry turnover. YUM SherryRandall: The Leftover Chronicles -
-
Dessert Porridge Dessert Porridge
A small dessert porridge; a low(er) calorie treat that packs a punch of porridge flavor! Nick DeGraba -
-
Mango Sticky Rice Dessert Mango Sticky Rice Dessert
Mango sticky with coconut cream sauce is so delicious perfect for summer dessert. Sovanna’s Cooking and recipe -
Mango Dessert Mango Dessert
MY VERSIONRUNNING OUT OF TIMEMAKE DO WITH A QUICK FRAGRANT DESSERTLOVING IT Lyii G -
-
Mango Dessert Mango Dessert
My city has been quite hot these days. So I wanted to make something refreshing and cool in the afternoon. Mangoes are in season and I prefer to use arumanis or gedong mangoes for that. Any sweet mangoes that you can find in the market should be okay. You can also use juice sold in tetra paks or bottles. Angela Mertoyono -
More Recipes
https://cookpad.wasmer.app/us/recipes/15775898
Comments (3)