Red chillies pepper

sugar (about 600 grams) • water (about 480 ml) • salt (about 7 grams) • vinegar (about 360 ml) • red chili peppers • garlic, peeled

MSG • brown sugar • ladles cooked fermented fish sauce (pla ra) • fish sauce • Green papaya, red chili peppers, lime, tomato, long beans, Thai eggplant, garlic, pickled field crab

dried red chili peppers • shallots • Thai garlic • cooked fish meat • shrimp paste • tamarind juice • palm sugar • fish sauce • vegetable oil • Note: All ingredients can be adjusted to taste if you prefer your own flavor profile

catfish (800 grams) • red curry paste • sliced fingerroot (or ginger if unavailable) • thinly sliced red chili peppers • fresh Thai basil leaves • pea eggplants • sugar • coconut milk (about 600 ml) • salt • fish sauce • water (about 120 ml) • vegetable oil

bone-in chicken thigh, chopped into pieces • –2 cups pumpkin, cut into chunks • coconut cream (150 ml) • coconut milk mixed with 2/3 cup water (250 ml total) • –5 fresh chili peppers, sliced diagonally • Thai basil leaves • red curry paste • palm sugar or coconut sugar • –2 tablespoons fish sauce

whole chicken (about 1 1/2 to 2 pounds or 700-900 grams) • winter melon (about 1 1/2 to 2 pounds or 700-900 grams) • pork blood cake* • ladles red curry paste (about 1/3 cup or 80 grams) • coconut milk (about 1000 grams) • water (about 1000 grams) • kaffir lime leaves • Thai basil • fresh chili peppers • ladle fish sauce (about 2 1/2 tablespoons or 40 ml) • palm sugar (about 2 tablespoons or 30 grams) • chicken bouillon powder •

chicken thighs with drumsticks, chopped • red curry paste • lard or olive oil • chayote squash • heavy cream (about 120 ml) • water (about 360 ml) • pink Himalayan salt • fish sauce • stevia • red chili pepper, sliced diagonally • fresh Thai basil leaves

tubes egg tofu • large egg • Gogi brand tempura flour (or all-purpose flour) • panko breadcrumbs • red curry paste • evaporated milk (such as Carnation) • palm sugar • fish sauce • seasoning powder (such as RosDee or chicken bouillon) • water • vegetable oil • kaffir lime •

bamboo shoots, sliced (about 1 kg) • chicken drumsticks and wings, chopped into pieces (about 1 kg) • chicken blood (optional) • fresh coconut milk, separated into thick and thin parts (about 1 kg) • red curry paste (about 100 grams) • fresh chili peppers • Thai basil • kaffir lime leaves • fish sauce • salt • brown sugar • chicken bouillon powder

shredded pickled bamboo shoots (about 10.5 oz/300 grams) • (about 3.5 oz) red curry paste • (about 10.5 oz) chicken feet • coconut milk (1 liter) • water (1 liter) • fish sauce • palm sugar • kaffir lime leaves • Fresh Thai basil leaves, to taste • green and 1 red chili pepper, sliced

chicken leg quarters • pickled bamboo shoots (about 75 grams) • fresh Thai basil leaves • red chili peppers • coconut milk (about 180 ml) • red curry paste • granulated sugar • seasoning powder (such as chicken bouillon) • fish sauce (about 15 ml) • water (about 480 ml)

sliced pork shoulder (about 400 grams) • small winter melon • red curry paste (about 25 grams) • Southern Thai roasted chili paste • canned coconut milk (about 500 ml) • Bone broth, to taste • Fresh Thai basil • Torn kaffir lime • Sliced red chili peppers, for garnish • Sea salt flakes • Fish sauce • Stevia syrup

chicken feet (about 150 grams) • chicken blood (about 100 grams) • ground pork (about 100 grams) • a rack pork ribs • Salt and soy sauce, to taste • dried red cotton flowers (dok ngio) (about 10 grams) • Thai tomatoes (makhuea som) (about 100 grams) • little lemongrass and kaffir lime leaves • Fried garlic • lemongrass • galangal (about 10 grams) • fresh turmeric (about 10 grams) •

......Ingredients. • fresh spring roll wrappers • shredded chicken breast • steamed Chinese sausages, cut lengthwise into quarters • eggs, made into thin omelets and sliced into strips • steamed crab meat • firm tofu, cut into long strips • blanched bean sprouts • scallion stalks • red chili peppers, thinly sliced • Japanese cucumbers, cut into long strips • .............Sauce........ •

pork (100 grams) • red curry paste • pea eggplant (20 grams) • Thai eggplant (100 grams) • coconut milk (250 ml) • red chili peppers • fresh Thai basil leaves (10 grams) • water • fish sauce • brown sugar

catfish (or other firm white fish) • red curry paste • small bottle (about 1 2/3 cups or 400 ml) coconut milk • Eggplant (as desired) • Thai basil (as desired) • sugar • fish sauce • red chili peppers • salt (for soaking eggplant to prevent browning) • kaffir lime leaves

whole braised duck • Thai eggplants • (about 1 cup/240 ml) coconut milk • red curry paste • bell pepper • kaffir lime leaves • red chili peppers • vegetable noodles

chicken breast or thigh, cut into bite-sized pieces (200 grams) • red curry paste • kaffir lime leaves • Thai eggplant, sliced (about 35 grams) • fresh Thai basil leaves (about 10 grams) • fish sauce • granulated sugar • red chili peppers, sliced on the diagonal (about 30 grams) • coconut milk (about 300 ml) • little vegetable oil for stir-frying • chicken broth or water (about 120 ml)

Roasted mushroom stems, as desired • fresh Thai basil • small can lychees • cherry tomatoes • red chili pepper • green chili pepper • red curry paste (about 3 1/2 tablespoons) • coconut milk (120 ml) • water (120 ml) • vegetable oil (15 ml) • coconut sugar (4 grams) • soy sauce (30 ml)

bamboo shoots (about 1 kg) • coconut cream (about 1 kg) • Coconut milk (for thinning) • chicken breast or thigh, sliced (about 0.5 kg) • pork meatballs (about 0.5 kg) • red chili peppers • red curry paste, finely ground (about 200 grams) • kaffir lime leaves, torn into pieces • Fish sauce • Sugar

fresh bamboo shoots, sliced • pork • fresh Thai basil leaves • kaffir lime leaves • red chili peppers • red curry paste • coconut milk • pork blood (optional) • fish sauce • sugar • MSG (optional) • seasoning powder •

braised beef (500 grams) • coconut milk (200 grams) • red curry paste • Eggplant, as desired • Thai basil, as desired • salt • palm sugar • fish sauce • red chili peppers, sliced diagonally • Water, • vegetable oil

Eel, cut into • Seasonings, to taste • Southern Thai red curry paste (dried chilies, garlic, shallots, lemongrass, fingerroot, black pepper), to taste • Shrimp paste, to taste • Coconut cream, to taste • Kaffir lime leaves, thinly sliced

winter melon (about 400 grams) • chicken breast or thigh, cut into pieces (about 250 grams) • chicken blood, cut into cubes (about 200 grams) • coconut milk (250 ml) • water (350 ml) • fresh Thai basil (use leaves only) • kaffir lime leaves, torn • red chili peppers, thinly sliced • fish sauce • palm sugar

chicken breasts (cut into pieces) • glass noodles • small bunch fresh Thai basil • Water • coconut milk (1 cup or 250 ml) • red curry paste • garlic cloves • small bunch fresh fingerroot (or substitute with ginger if unavailable) • salt • Fish sauce • sugar • Fresh red and green chili peppers (to taste)

green apples • pork (about 250 grams) • coconut cream (about 120 ml) • coconut milk (about 360 ml) • red curry paste • palm sugar • fish sauce • vegetable oil • red chili pepper • kaffir lime leaves • Thai basil leaves

pickled bamboo shoots, sliced (Maeban brand or similar) • coconut milk (300 ml) • red curry paste • fish sauce • palm sugar • red chili pepper • Chinese sausage (lap cheong), as desired • Fresh Thai basil leaves, as desired • water (500 ml)

lychees, pitted • ground chicken (250 grams) • red curry paste • pea eggplants (20 grams) • Thai basil leaves (10 grams) • red chili pepper • kaffir lime leaves • coconut milk (about 250 ml) • palm sugar • fish sauce • salt • water

coconut shoots (about 300 grams) • vegan red curry paste • thick coconut milk (about 120 ml) • coconut milk (about 360 ml) • vegan meatballs (about 150 grams) • palm sugar • salt • soy sauce • vegan seasoning powder • kaffir lime leaves, torn • Thai basil leaves • red chili pepper

chicken (500 grams) • Thai eggplant • Pea eggplant • Fresh Thai basil • Kaffir lime • Red chili peppers • red curry paste with a little shrimp paste • coconut milk (500 ml) • water (400 ml) • palm sugar • fish sauce