shadi

Chicken thighs • Finely ground walnuts • Onion (large, finely chopped) • Pomegranate molasses • Water • Oil • Turmeric • to taste Salt • to taste Black pepper • Sugar (optional) • Butter (optional) • Basmati rice •

persianrice • medium Carrots (julienned or thinly grated) • zest of 1 orange Orange zest • medium Onion (finely chopped) • Ground beef or lamb • Vegetable oil or butter • Turmeric • (optional, traditional Tabrizi style) Cinnamon • to taste Salt and black pepper • (optional, for slight sweetness) Sugar • (optional) Saffron threads (brewed in hot water) • Oil or butter (for tahdig) •

Lentils • Rice • Ground meat (beef or lamb) • medium Onion • Salt • Pepper • Turmeric • Cinnamon • Cumin • Dates • Raisins • Butter •

Pumpkin (cooked and peeled) • Vanilla extract • Dark chocolate • Sweet chocolate • Heavy cream (or whipping cream) • Cocoa powder (for garnish)

Persian rice • Carrots (thin sticks) • Orange peel (thinly sliced) • Barberries • Butter or oil • Saffron (dissolved in hot water) • Cinnamon • to taste Salt • Chicken thighs or breasts • Onion (finely chopped) • Tomato paste • Turmeric •

Chicken drumsticks • Chicken breast • medium Onion • Garlic • Green beans • medium Potatoes • medium Carrot • large Bell pepper • Tomato paste • Turmeric • Salt • Black pepper •

large Potato (sweet potato or any type) • Eggs • Melted butter or olive oil • Cream cheese (optional) • Salt • Black pepper • Turmeric • + 1 cup (for cooking) Water • Sesame seeds • Basil, mint, or bitter leaf (for side)

Melted butter • Sour grapes • , grated and drained Onion • , sliced Green pepper • , sliced Tomato • Tomato paste • Cumin • Black pepper • Turmeric • to taste Salt • Rice • Minced meat •

large (sliced into medium rings) Eggplant • (sliced into medium rings) Zucchini • large (sliced into medium rings) Potato • (whole or halved) Mushrooms • Minced garlic • (sliced) Butter • Olive oil • (sliced) Chicken breast • Salt • Black pepper • juice of 1 large lemon Lemon juice • Oregano •

Tomato • Garlic, minced • Tomato paste • Melted butter • Turmeric • Oregano • Salt • Paprika and black seed for the top • Eggs • (optional) Toast • as desired (optional) Lemon, sliced • as desired (optional) Olives •

Mixed shape pasta • Butter • Olive oil • Garlic (minced) • large (or 400g canned tomatoes) Tomato • Ketchup • Yellow mustard sauce • Cream cheese • Sweet basil • Paprika • (plus extra for pasta water) Salt • Lemon juice •

Eggs • Sugar • Milk • Oil or melted butter • Baking powder • Vanilla • –2 cups All-purpose flour (sifted) • Carrot (medium, grated) • Apple (large, sliced for top) • Cinnamon • for lining the pan Parchment paper

Sausage • Yellow bell pepper • Eggs • Tomato sauce • Olive oil • Oregano • Paprika • Salt • Toast bread

Green apple (Grany Smith)Peeled,Cored and Sliced • Sugar (adjust to desire) • Ground cinnamon • Lemon Juice • egg for egg wash • butter melted • chopped pistachios for decoration (optional) • custard or cream filling(optional layer under apples) • Toss them with lemon juice,cinammon and suger in a big bowl • if you want a creamy layer like in the picture, spread a thin layer of custard over the pastry before you add the apples • Arrange the apple: arrange the apple slices in a circular pattern over the pastry, you can form a small pastry in rose form as in the picture and put in the center of decoration • Finish and Bake: Brush the pastry edges and decorative rose with the beaten egg. Drizzle melted butter over the apples.Bake for25-30 m Until the pastry is golden and crisp and the apples are tender •

ground beef or Lamb • medium onion finely grated and squeezed to remove excess juice🌸 • salt🌸 • pepper 🌸 • turmeric🌸 • chopped parsly🌸 • medium tomatoes sliced in to thick rounds🌸 • tomato paste🌸 • olive oil or melted butter🌸 • water • salt, pepper, paprika, unripe grapes • rice🌸 •

dried chick peas • dried kidny beans • dried Lentils • noodles or persian Reshte or Linguin Spagetthi broken in to shorten • fresh spinach chopped • fresh herbs: parsly, cilantro, dill, green onion (chopped) • onions (sliced thin for top) • garlic (minced) • oil • salt, pepper, turmeric, dried mint • Kashk or sour cream or heavy yogurt if don't have kashk ( fermented whey) • walnut and saffron

greap leaves (fresh or jarred) • cup of rice washed and drained • ground beef or lamb • split yellow peas (cooked until soft) • onion (finely chopped) • fresh herbs: Parsley, Cilantro, Dill, Mint (chopped) • salt and pepper turmeric • pomegrenate sauce • lemon juice or vinegar • olive oil • water or broth • sugar

ground sumac • smal onion grated • olive oil or butter • fresh Lemon joice (freshly squeesed) • Turmeric poeder (optional) • salt and black pepper • garlic clove, minced (optional) • extra sumac for garnished

persian reshteh (roasted noodles) • chicken breast fillet, sliced into strips • large onion (finely sliced) • Raisins black or green • cinnemon, Turmeric, salt and pepper • melted butter • saffron water

sour cherries (pitted) • sugar (adjust to taste) • rice • ground beef or lamb • salt, black pepper, turmeric • oil for frying • flatbread (Lavash or similar) for tahdig • brewed saffron • butter (optional, for topping) • cinnamon (optional)