Sonal Kotriwala

besan or gram flour • sugar • Few elaichi seeds • Rose petals and tulsi leaves for garnishing • Oil fir deep frying

soaked sabudana • chopped potato • chopped tomato • chopped green chillies • red chilli powder • Sendha namak • ghee • Some chopped coriander leaves • mustard seeds

samak rice • sabudana • Sendha namak/ rock salt • For stuffing: • boil potatoes • mustard seeds • chopped green chillies • Some chopped coriander leaves • turmeric powder • Sendha namak /rock salt • Little ghee for tempering • Green chutney for serving

bottle gourd • full cream milk • mawa or khoya • sugar or according to your taste • Some mix dry fruits like almonds cashew etc • ghee

boil potatoes • green chopped chillies • turmeric powder • sendha namak/rock salt • mustard seeds • Some chopped coriander • ghee

soaked sabudana • medium size boiled potatoes • cup coarsely grounded peanuts • tbsp black pepper powder • finely chopped green chillies • Some chopped coriander • Sendha namak (rock salt) • grated paneer • ghee for brushing

soaked sabudana • grated paneer • green chillies finely chopped • Some chopped coriander • Sendha namak • black pepper powder

chapatis • shredded cabbage • onion chopped • tomato chopped • cup crumbled paneer • Salt • Black pepper powder • tamarind chutney • green chutney • Few coriander leaves for garnishing