Boil milk in heavy bottom pan or kadhai.

Wash and Grate lauki and squeeze the juice from it and put in the boiling milk.

Keep cooking the lauki in milk till the milk is absorbed. Keep storing in between.

Now add ghee and cook few minutes more and the add grated mawa /khoya and cook few minutes more

Now add sugar and mix well. Keep stirring in between so that it doesn't stick in the bottom line

Now crush half dry fruits and mix in the halwa and switch off the flame.

Garnish with remaining dry fruits and serve