Cabbage stuffed chapati rolls

Name: Cabbage stuffed chapati rolls
Cuisine: Indian
Ingredients: 4 chapatis; 1 cup shredded cabbage; 1 onion chopped; 1 tomato chopped; Half cup crumbled paneer; to taste Salt; to taste Black pepper powder; 2-3 tbsp tamarind chutney; 2-3 tbsp green chutney; Few coriander leaves for garnishing

Sonal Kotriwala @cook_12241157

It's very simple dish which is made by left over chapatis and some veggies, garnished with chutneys. Do try this once at home, I am sure that everyone will love it.

Sonal Kotriwala @cook_12241157

It's very simple dish which is made by left over chapatis and some veggies, garnished with chutneys. Do try this once at home, I am sure that everyone will love it.

Saved

Ingredients

4chapatis
1 cupshredded cabbage
1onion chopped
1tomato chopped
Halfcup crumbled paneer
to tasteSalt
to tasteBlack pepper powder
2-3 tbsptamarind chutney
2-3 tbspgreen chutney
Few coriander leaves for garnishing

Saved

Steps

1

Take the chapatis and spread green chutney and tamarind chutney on them.
2

In a bowl, mix cabbage onions tomatoes paneer black pepper powder and salt.
3

Spread this veggies mixture on each chapatis and roll.
4

Now place these chapatis on hot tawa. Apply some butter and roast till crisp.
5

Now cut them into bite size pieces. Garnish with chutneys and coriander leaves and serve.