Salamatu Mai Kyari (fyazil's Cuisines)

Shinkafa • Wake • Gishiri • Mai kadan • Hadin salad kuma • Salad • Dankalin hausa daffaffe • Karas • Cucumber • Koren tattasai • Albasa • Tumatir •

Kwakwa • Madarar gari • Peak milk • Sugar • Cinnamon • Ruwa

Nono • Fura • Madarar gari • Sugar

Kankana • Abarba • Lemun zaki

Bread • Avocado • Tea

Wake • Attarugu • Albasa • Tattasai • Gishiri • Maggie

Mangoro • Ginger • Sugar • Ruwa • Lemun tsami

Ayaba guda uku • Madarar gari COKALI uku • Kankara • Vanilla ice cream

Kankana • Mangoro • Abarba

Ruwa • Sugar • Lemun tsami • Blue food colour

Ayaba • Madarar gari • Kankara • Vanilla ice cream • Grated chocolate of choice

Soya beans • Dan tsami • Attarugu • Albasa

Agwaluma mai zaki • Abarba mai zaki • alive apple juice • Sugar • Ruwa

offal ( 1 heart, 2 kidneys, Half Liver, spleen, and liverwurst • onion -4 pepper • Maggie cubes -¼ tsp steak seasonings -¼ tsp meat tenderizer • seasoning arome -¼ cup oil -½ tsp coriander powder • Yaji (grounded pepper) -½ tsp of curry

Gero • Ruwa • Kanunfari • Cinnamon • Citta

Aya • Kwa kwa • Strawberry • Ruwa • Sugar • Dabino • Cinnamon

and half cup flour • Tbsp yeast • tsp baking powder • egg • butter • Lukewarm water • salt

Markadadden gyada • Shinkafa • Sugar • Dry ginger • Ruwa • Kimba • Tsamiya • Tsamiya

Tapioca • Sugar • Water • Milk either liquid or powdered

Gyada kadan • Kanwa • Danyar citta • Kanunfari • Garin gero • Sugar • Shinkafa • Ruwa