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KA

KA

@kana_from_japan
Tokyo
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  • Recipes (61)
  • Cooksnaps (13)
  • KA KA
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    Crispy & healthy snack! Lotus Root Chips

    big Lotus root • Water(to soak lotus root) • Vinegar • oil for deep frying • To taste Salt or any of your favorite seasonings(My recommendation is to sprinkle truffle salt!)
    • 15 mins
    • 2 people
  • KA KA
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    Isobeyaki - Japanese rice cake

    Japanese mochi rice cakes(Kiri mochi) • Sugar • Soy sauce • Japanese seaweed(Nori)
    • 15 mins
    • 1 people
  • KA KA
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    Kimchi soup / a way to consume your old sour kimchi

    As much as you want Old sour kimchi • Any vegetable (this time, I added a half bunch of Japanese mustard spinach and 10cm of leek) • pack(8g) Korean soup stock “Dashida” (or Chicken soup stock if you don’t have it) • Water • Sesame oil • Boiled egg(optional)
    • 20 mins
    • 1 people
  • KA KA
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    Carrot Apple Juice

    Apple • Carrot • Water • Salt
    • 10 mins
    • 2 people
  • KA KA
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    Japanese Authentic Miso Soup

    Water • Katsuobushi(bonito flakes) • Tofu • Some Wakame seaweed • Miso • Some Japanese leek
    • 15 minutes
    • 2 people
  • KA KA
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    Japanese Style Broccoli Stem Side Dish

    broccoli stem • Some White sesame • Sesame oil • Chicken stock powder • salt and pepper
    • 10 mins
    • 2 people
  • KA KA
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    Japanese Sweet Potato Rice

    Japanese sweet potato • Japanese white rice • Water (to cook rice) • Sesame oil • Salt
    • KA KA
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      Easy Avocado Toast

      Avocado • Soy sauce • Pepper • Some Butter • Cheese
      • 15mins
      • 1 people
    • KA KA
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      Simple Penne with Tomato Sauce

      Penne • Salt for boiling pasta • Garlic • Tomato sauce • Ketchup • Consomme powder • Pepper and salt
      • 30minutes
      • 1 person
    • KA KA
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      Chinese Chicken Congee for Breakfast

      Chicken breast • Salt (for chicken) • Ginger • Sesame oil • Rice (I used Japanese rice) • Hot water • Salt and pepper • Leek or any other vegetable for topping • Ready made deep fried tofu (if it's available) • Soy sauce (for deep fried tofu)
      • 10 mins for preparation
      • 2 people
    • KA KA
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      French style “Vichyssoise” cold potato soup

      potatoes • onion • butter • hot water • chicken stock powder • fresh milk • fresh cream • Salt and pepper
      • KA KA
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        Japanese Chicken Nuggets

        Chicken breast • Egg • Mayonnaise • Soy sauce • Flour (Cake flour or all purpose flour) • Salt and pepper
        • 30 minutes
        • 3 person
      • KA KA
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        Simple mini croissants

        Frozen pie sheet • Granulated sugar
        • 5 mins to prepare, 20 mins to bake
        • 16 small croissants
      • KA KA
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        Japanese Pudding

        For Caramel Sauce • Granulated sugar • Water • Hot water • For Egg Mixture • Whole eggs(medium size) • Egg yolk • Milk • Granulated sugar
        • 15 mins to prepare & 35 mins in the oven
        • 520ml of egg mixture
      • KA KA
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        Korean-style Salad with Seaweed

        Sunny lettuce • Cucumber • Sesame oil◎ • Soy sauce◎ • Grated garlic◎ • Chinese chicken soup stock◎ • White sesame • Korean seaweed
        • 10 minutes
        • 2 people
      • KA KA
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        Japanese Detox Vegetables Soup

        Grated ginger • White onion • Carrot • Celery • Shimeji mushroom • Maitake mushroom • Tomato • Cabbage • Water • Chicken soup stock
        • 30 minutes
        • 4 peole
      • KA KA
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        Japanese silky milk pudding

        Fresh milk • Heavy cream(you can adjust the amount) • Granulated white sugar • Unflavored gelatin powder
        • 4 people
      • KA KA
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        Japanese Fried Rice

        cooked white rice (leftover rice is fine) • carrot • cabbage • egg • Any kind of meat or seafood(beef, chicken, shrimp, etc) • salt & pepper • Chinese chicken stock • mayonnaise(kewpie) • soy sauce • seaweed
        • KA KA
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          Chinese steamed meat dumplings (Shumai)

          dumpling skin(Shumai skin) • minced pork or minced chicken • chopped onion • chopped leak • starch • cooking sake (*) • sugar (*) • salt (*) • pepper (*) • soy sauce (*) • sesame oil (*) • grained ginger (*) •
          • 40 pcs
        • KA KA
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          Cheese in Hamburg Steak

          • minced beef • onion • egg • Japanese panko(bread crumbs) • cheese for melting • salt, pepper, nutmeg • Some Japanese tonkatsu sauce(Sauce for park cutlet) • Some ketchap • water • • garlic •
          • 30minutes
          • 1 serving
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