4m1deli English

Eggs • fillet anchovies • spices • Herbs

lemon • frozen green peas • scallion • ~ miso • tbs~ Tahini /Nerigoma • tbs~ olive oil • additional* ⅛ tsp wasabi • garnish : Japanese 7 chili (shichimi)

• coconut oil • chocolate • eggs • coconut sugar • almond flour • cocoa powder • baking powder • salt • < Ganache frosting > • soy cream / coconut cream • chocolate chips •

servings spaghetti • salt • olive oil • lotus root • oyster mushroom • scallion • - graded parmigiana cheese • whole egg • yellow egg yolk • pasta cooked water • - miso • black pepper

• drip coffee • sugar • • coffee syrup • sugar • if your syrup turned into candy texture • candy coffee syrup • sugar • hot water • milk of your choice

mushrooms (any kind) • pitted olives • olive oil • garlic • anchovies fillet • pepper and salt • white wine

toast bread or your preferred bread • Ricotta cheese • drunk strawberry sauce • olive oil • peppr • basil

frozen strawberry • or fresh strawberry • or jam • white wine • - sugar (no sugar if using jam) • lemon juice

frozen edamame • olive oil • garlic • chilis • salt and pepper

Napa cabbage/ Chinese cabbage • salt (recommend sea salt) • • x 15 cm Dried kombu • rice flour / starch • water • • red chili pepper flakes • anchovis or 2 tbs fermented shrimp paste • fish sauce • sugar • / 1.5 cup apple / apple sauce •

whole tomato • burrata • Olive oil • salt • pesto or fresh basil

- pieces slices of roast pork • - scallion • - tbs chili oil • - tbs stock from magical asian roast pork

shallots • garlic • lemon grass • Kaffir / Bay leaf • birdseyed chili (if not any chili) • lime or • lemon • sambal terasi/ anchovies paste / fermented shrimp paste • oil of your choice • salt and pepper

*15cm Kombu seaweed • small size dried shiitake mushroom • warm water • mirin/ rice wine • soysauce • bonito flakes (if vegan no needed)

Instant coffee • sugar • hot water • fair amount milk of your liking

avocado • bread (depends on a size) • Seaosoning • salt • black pepper • paprika powder • cumin

diced tomato • half-1 tube tomato paste • red wine • garlic • size onion • / 6 fillet anchovies • bay leaf • olive oil • sugar • salt • pepper

Leftover bonito flakes that used for making “Mentsuyu” • White sesame

pork neck • ginger • green parts of green onion/scallion • soy sauce • sake/ cooking white wine • Mentsuyu

pasta • dried macaroni • salt for pasta water • water • Filling • large onion • garlic • frozen shrimp • chicken • mushrooms • white wine • Béchamel •