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Junquo M Hill

I'm Japanese living in the States. I have liked cooking since I was little because it's fun for me and I can learn new things sometimes. I'd like to share them with you here. I hope you enjoy.

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Junquo M Hill

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Simple houmous

cooked garbanzo • lemon/lime, peeled and cubed • garlic • Greek yoghurt • water • sesame seed oil • cumin • salt(optional)
- 10 mins
- 4 servings
Junquo M Hill

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Apple banana oats Cups

rolled oats • milk of your chice • bananas, mashed • apple, finely chopped • egg • cinnamon • baking soda • salt
- 25 mins
- 12 cups
Junquo M Hill

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Tofu and Tomato salad

pkg(1lb) momen(firm) tofu • tomato, sliced • salt • Coriander, chopped • Drizzled of sesame oil • Sprincle of pepper
- 5 mins
- 2-3 servings
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Tofu Kimchi Salad

pkg(1lb) momen(firm) tofu • english cucumber, very thinly sliced • salt • water • cups(360ml) kimchi,chopped • apple cider vinegar • sesame oil • white sesame seeds(optional)
- 10 mins
- 3 servings
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Onion Milk Soup

medium onion (1 heaping cup), thinly sliced • oil • waterwater to cook • broth • salt • milk • freshly cracked pepper
- 20 mins
- 2 servings
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Ginger Pork

lb(900g) boneless pork chop • ginger,grated • cup(240ml)onion,grated • cup(60ml)olive oil • cup(60ml)sake • cup(60ml)low-sodium soy sauce
- 40mins
- 5-10 servings
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Balsamic Braised Mushrooms

brown mushrooms • butter • olive oil • white wine • balsamic vinegar • low-sodium soy sauce • garlic powder • salt
- 15mins
- 3 servings
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Carrot Coconut Salad

carrot (shredded) • raisins • unsweetened coconut flakes • olive oil • lime juice • apple cider vinegar • Salt and pepper
- 20 mins
- 4-6 servings
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Steamed Aubergine with Spicy Asian Dressing

big aubergine (1lb) • salt • soy sauce • +1tsp vinegar • sesame oil • scallions, thinly sliced • ginger, grated • garlic, grated • Small handful coriander, chopped (optional)
- 20 mins
- 2-4 servings
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Spicy Garbanzo Mint Salad

can Garbanzo • tomato, diced • medium onion, diced • bell pepper, diced • zucchini, diced • mint leaves, chopped • cup(60ml) lemon juice • cup(60ml) salsa • Salt and pepper
- 6 servings
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Miso Baked Chicken

chicken breast • miso paste • sake • mirin • soy sauce • jalapeño, minced (optional)
- 6 servings
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Pecan Agar

(4cup＋2Tbsp) water • agar • unpacked) brown sugar • stevia • salt • pecans, roasted and finely chopped
- 8 servings
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Aubergine and Pepper Miso Stir Fry

large aubergines, cut into bite size pieces • bell peppers, cut into bite size pieces • onion, cut into bite size pieces • fresh ginger, finely chopped • cup(60ml) miso paste • Soy sauce • Sake • Mirin • cup(180ml) water
- 6 servings
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Cucumber and Seaweed Salad

large cucumbers, thinly sliced • cut dried sea weeds • cup(60ml) vinegar • cup(60ml) soy sauce(I used less sodium) • Drizzled sesame seed oil • Toasted sesame seeds (optional)
- 6 servings
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Sakura Cheese Muffins

cup2Tbsp (180 g) flour • baking powder • butter, room temp • cream cheese, room temp • sugar • eggs • milk • raisins • salted cherry blossoms
- 12 Muffins
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Baked Oatmeal

eggs • water or milk • oatmeal • fruit of your choice • nuts, crushed • raisins • cinnamon, nutmeg
- 40mins
- 4 servings
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Chicken and Napa Mille Feuille

napa cabbage • water • (for filling) • ground chicken • onion, finely chopped • celery, finely chopped • green onions, finely chopped • ginger, grated • egg • soy sauce • sesame oil • salt •
- 30 mins
- 4 servings
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Cucumber and Spaghetti Squash Salad

spaghetti squash, cooked • cucumber, thinly sliced • chicken breast, boiled • vinegar • soy sauce • sesame oil
- 10 mins
- 4 servings
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Banana Yoghurt Bread

ripe bananas • coconut oil, melted • sugar • lemon juice • eggs • plain greek yoghurt • pancake mix
- 9"×9"
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Whole Wheat Pancake Mix

Tbsp(30g) brown sugar • salt • potato starch • baking powder • cup(150g) whole wheat flour
- 5min