Danielle Morse

jars- Ragu brand roasted garlic Parmesan Alfredo sauce • box- Rotini or penne • Chicken boneless skinless breast; cubed in 1” pieces • approximately each to taste Onion/garlic powder, Cajun seasoning, seasoned salt • - Olive oil for the pan to cook chicken

Cups- long grain white rice (I cook mine in a rice cooker) • Bottle- Chic-fil-a Polynesian sauce (Walmart) — you will use approximately 3/4 of the bottle • tbs- Teriyaki sauce - • tbs- Worcestershire sauce • tbs- Soy sauce • Chicken breast- boneless/skinless; cubed (make however much ur wanting— i usually do anywhere from 3-6 pieces depending if i want leftovers or not) • About 1 tbs- Extra virgin olive oil- a little drizzle around the pan to sauté the chicken in

- Chicken breasts • - Salted butter • all-purpose flour • - Chicken broth • To taste: Salt, Pepper, onion & garlic powder • Bread

pound- boneless skinless chicken breasts; cut into 1” cubes • Cups- carrots; diced • Cups- celery; diced • Cups- wide egg noodles; dry, not yet cooked • Cups- chicken broth • To Taste- garlic powder, salt, pepper, Italian seasoning and seasoned salt • - yellow onion; chopped

cup- Mayonnaise • Tbs- Mustard • Tbs- Ketchup • Cup- Finely diced dill pickles • tsp- Paprika • lb- Ground beef • medium- Yellow Onion, diced and divided • Large Tortillas • Shredded Lettuce • Shredded Colby/Jack • Sliced dill pickles

olive oil • medium onion chopped • celery chopped • garlic minced • lean ground beef (I used about 2.5 pounds) • flour • can tomato paste • beef broth + more if needed (I ended up using 8 cups of beef broth) • Worcestershire sauce (I ended up using 2 tbs) • Italian seasoning • Russet potatoes, peeled & diced (I doubled this) • medium carrots peeled & sliced (I doubled this) •

(12 oz)- angel hair pasta • x jars- Bertolli alfredo sauce • Garlic powder- to taste • Onion Powder- to taste • Italian Seasoning- to taste • Salt- to taste • Pepper- to taste • and Half- I used 1/4 to 1/2 of the small pint container. Just eyeball it so it thins out the alfredo some • (8 oz)- shredded mozzarella cheese • Spaghetti sauce- to taste (I like prego brand. You just put some on a plate and will put the spaghetti part on top of it.)

Boneless Pork Ribs • BBQ Sauce • Olive Oil

Pancake Mix • Water • Strawberry Purée (or any fruit flavor) • Olive Oil

cups- chicken broth • cups- water • - boneless skinless chicken breasts (I add 1-2 more depending on size since we love our chicken.) • package- rice-a-roni long grain and wild rice. (any brand works fine.) • salt- to taste • pepper- to taste • cup- all-purpose flour • cup- butter • cups- half and half • cup- diced carrots • cup- diced celery

stick- margarine • cup- sour cream • tsp- baking soda • tsp- salt • - eggs • cup- sugar • cups- flour • tsp- baking powder • tsp- pure vanilla extract • walnuts (finely chopped) • cinnamon/sugar mixture

sleeves- graham crackers • cups- heavy cream; divided • tbs- sugar • tsp- pure vanilla extract • packages- instant vanilla pudding mix • cups- milk • oz- chopped dark chocolate

- twinkies (I personally think the off brand called Cloud Cakes taste way better!) • oz- cream cheese (softened) • can- eagle brand sweetened condensed milk • small container- cool whip • small tub- sweetened frozen strawberries (Thaw in sink completely before making this. You can also use fresh if you prefer.) • Bananas (Sliced. Maybe about 3-4)

slices- white bread • Cheddar Cheese- however much you like to use • pound- crumbled sausage • - large eggs • cups- milk • salt- to taste • pepper- to taste • garlic powder- to taste

cup- sugar • tbs- unsweetened cocoa powder • cups- all-purpose flour • cup- mayonnaise • cup- warm water • tsp- baking soda • tsp- pure vanilla extract • salt

pound- ground beef (or ground turkey) • large cans- tomato soup (or 6 small cans) • pound- elbow macaroni • - onion (diced) • - green bell pepper (diced) • salt • pepper • garlic powder • vegetable oil for frying

Thick cut pork chops (I used boneless) • small cans of cream of mushroom • soup can of water • seasoning packet of onion soup mix

cherry pie filling • bisquick • unsalted butter; melted • milk • pure almond or vanilla extract

stick- Butter • Cups- Half and Half • Cream Cheese- • Grated Parmesan/Romano (I just dump some in for now and taste it after everything is heated then add more if needed) • Salt • Pepper • Garlic Powder • Italian Seasoning but a light dusting (be careful, this is a strong seasoning) • Chicken Breasts • Salt • Pepper • Garlic Powder •

Chicken Breast • Cream of Mushroom • Cream of Chicken • Cheddar Cheese Soup • Garlic Powder • Onion Powder • Seasoned Salt • Shredded Colby-Jack Cheese • Flour Tortillas- 8 Count (Large Ones) • Milk