Fathead crust (or regular pie crust) • Tuna, 500 grams rinsed (2 medium cans), in water • Onions, 2 medium • Bell peppers, red, 2 medium • Tomato sauce, • Paprika, • Salt • Eggs, 1 raw • Eggs, 3 hard boiled (optional) • Water, hot, • Fat or oil,
kilo Ground beef • Onion, 1 small • Red pepper, 1 small • GreenOlives handful chopped (use with beef) • hard boiled eggs • Salt Pepper • Olive oil • boiling water • egg raw • Fathead dough
small green cabbage, shredded (around 4 cups) • mayonnaise (I use mct based, homemade) • white vinegar or ACV • salt • black pepper • powdered sweetener (I use monkfruit)