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Santosh Bangar
@cook_7760470
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Recipes (28)
Cooksnaps (2)
Santosh Bangar
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Sooji Coconut Ribbon
sooji
•
Dessicated coconut
•
Oil for mayan
•
Salt
•
oil for frying
Santosh Bangar
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Leftover lobiya and oats kabab
Lobiya-
•
Oats powdered
•
Onion chopped
•
Green chillies
•
coriander leves
•
Garam madala
Santosh Bangar
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साबूदाना केसरी
साबूदाना-
•
चीनी-
•
केसर रंग
•
सूखे मेवे
Santosh Bangar
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Combo of Russian &Indian Salad
Cream-3tbls
•
Curd-3tbls
•
Mayonnaise-1 ji
•
Carrot dicedand blanch
•
Potao-2 boiled
•
Peas-1/2
•
Apple-1/2 diced
•
Cabbage-1/2 cup finely cut
•
Black pepper
•
Salt
•
Indian salad
•
Sprouted moong dal1/2
•
Santosh Bangar
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Badami (almond)paneer cream kabab
Crumbled paneer
•
Almond blanched and peeled
•
Green chilli
•
Onion-1 chopped
•
Fresh coconut grated -
•
Amul cream
•
Coriander
•
Mint
•
Boiled corn -1tbs
•
Carrot finely chopped
•
Butter for tadka
•
Salt
4 servings
Santosh Bangar
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Maize flour vada
Makki ka atta(maize flour)
•
boiled potato
•
onion finely chopped
•
green chili
•
Ginger garlic paste
•
red chili
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coriander leaves-finely chopped
•
seasamseeds (optional)
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wheat rawa
•
ajwain or thyam seeds--(optional)
•
salt
•
oil for fry
3 servings
Santosh Bangar
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Baked kheer
Ingredients
•
for kheer
•
milk-1kg
•
rice-100gm
•
for pudding
•
thick kheer--1cup
•
egg--1
•
sugar-4tbsp
•
almond-cashew nut-2tbsp
•
amul butter-2tsp
Santosh Bangar
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Tofu Manchurian
Tofu
•
Tofu-150gm
•
Beans,onion carrot capsicum.,green chilli.cut finely-2tbsp
•
Salt
•
Cornflour
•
Barbecue Sauce
•
Soya sauce-1tbsp
•
Tomato sauce-2tbsp
•
Chilli sauce-1tsp
•
Garlic onion finely cut-1tbsp
•
Butter-1tsp
Santosh Bangar
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Bread Gulab jamun
Bread pieces.
•
Sugar-1cup
•
Paneer-
•
Dry milk-1tbsp
•
Caradomn powder -1tsp
•
Some small pieces of misri
•
Oil for fry
Santosh Bangar
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Bread Uttpam
Bread
•
Rawa suji
•
Curd or make smooth paste
•
Capsicum chopped
•
Carrot grated
•
Onion chopped
•
Green chilli chopped
•
Corn boiled
•
Salt
•
Coriander
•
Oil for shallow fry
Santosh Bangar
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Rabdi filled Sevaiya katori
Rbrdi
•
Milk
•
Sugar
•
Vermiciline
•
Ingredients
•
Vermiciline
•
Sugar
•
Desi ghee
•
Almond flaks for decoration
Santosh Bangar
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Raw Mango Oats Khandvi
ripe mango puree
•
besan
•
oats
•
buttermilk
•
water
•
oil
•
salt
•
haldi
•
for tadka
•
oil
•
rai
•
grated coconut
•
Santosh Bangar
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Dhokla Stuffed red capsicum
Red Capsicum
•
dhokla batter
•
oil to apply
•
Salt
•
For tempering
•
mustard seeds
•
curry
•
green chilli-1cut length wise
•
Oil
Santosh Bangar
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Mango Truffles
big Mango
•
sugar or according to taste
•
desiccated coconut
•
Dry milk powder
•
Almond and coconut to roll truffles
Santosh Bangar
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Leftover Rice Cheesy Balls
Leftover rice-2cups
•
grated Parmesan cheese
•
dried parsley or coriander leaves
•
freshly ground black pepper
•
salt
•
cornflour
•
Dry breadcrumb-100gm
i
4 servings
Santosh Bangar
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Curry Leaves Chutney
curry leaves (kadi patta)
•
urad dal (husked black gram)
•
mustard seeds (rai or sarson)
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ginger (adrak)
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green chilies, chopped (hari mirch)
•
grated coconut
•
chana dal
•
asafoetida (hing)
•
tamrid plup
•
oil
•
salt as required
Santosh Bangar
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Tomato chutney
Ingredients
•
tomatoes-250gm
•
curry patta-7-8
•
green chili-3
•
garlic-3=4
•
jaggray-1small ball
•
mustered seeds-1/2
•
saltŷ
•
oil-2tbsp
Santosh Bangar
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Chocolate & Muskmelon Crumbled smoothie
Chocolate pieces (mix in hot milk)
•
Muskmelon diced thinly
•
semi-skimmed milk
•
fat-free natural yoghurt
•
Sugar
•
Oats roasted
•
Almond flakes
Santosh Bangar
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Chocolate peanut cover banana
semisweet chocolate, chopped
•
popsicle sticks or wooden skewers(I here used ice-cream sticks)
•
bananas, peeled and cut crosswise into thirds
•
coarsely grind peanuts in sugar powder
4 servings
Santosh Bangar
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Watermelon pomegranate drink
watermelon--(PIECES)
•
Pomegranate seeds--
•
mint leaves---
•
Blackpepper-
•
Black salt---
2 servings
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