Badami (almond)paneer cream kabab

Name: Badami (almond)paneer cream kabab
Yield: 4 servings
Cuisine: Indian
Ingredients: 1cup Crumbled paneer; 1/4 cup Almond blanched and peeled; 3 Green chilli; Onion-1 chopped; 2 tbsp Fresh coconut grated -; 4 Tbsp Amul cream; leaves Coriander; leaves Mint; 1 tbsp Boiled corn -1tbs; Carrot finely chopped; 1tbsp Butter for tadka; to taste Salt

Santosh Bangar @cook_7760470

It is different heathy and unique recipe. #Ramdan Special. It is healthy dish for all age people with very less spices.my innovation which comes heavenly

Santosh Bangar @cook_7760470

It is different heathy and unique recipe. #Ramdan Special. It is healthy dish for all age people with very less spices.my innovation which comes heavenly

Saved

Ingredients

4 servings

1cupCrumbled paneer
1/4 cup Almond blanched and peeled
3Green chilli
Onion-1 chopped
2 tbspFresh coconut grated -
4 TbspAmul cream
leavesCoriander
leavesMint
1 tbspBoiled corn -1tbs
Carrot finely chopped
1tbspButter for tadka
to tasteSalt

Saved

Steps

1

Combine the almonds and paneer and green chilli with a little water and blend in a mixer to a thick mixture.
2

Transfer to a bowl, add the bread slice and mash well. Keep aside
3

Heat the ghee in a kadhai, add onions and sauté till the onions turn golden brown.
4

Sauté till the onions turn golden brown. Add the prepared mixture and salt and cook till the mixture leaves the sides of the kadhai.
5

Remove from the flame, add the cream, coriander,mint leaves,boiled corn and carrot mix well.
6

Whisk cream. Mix grated coconut with amul cream.Add little salt and mix well.it is also like batter.
7

Divide the mixture into 10 equal portions and shape each portion into a flat stuffed with coconut cream mix roll make the shape desired.
8

Roll each kebab in bread crumbs so that the kebabs are evenly coated from all sides.
9

Heat a non-stick tava (griddle) and cook the kebabs on both sides using a little ghee till they are golden brown in colour. Drain on an absorbent paper.
10

Serve hot with onion rings and curry Patta chutney.