Maize flour vada

Name: Maize flour vada
Yield: 3 servings
Cuisine: Indian
Ingredients: 1cup Makki ka atta(maize flour); 1mashed boiled potato; 1 onion finely chopped; 1 green chili; 2 tsp Ginger garlic paste; 1/4 tsp red chili; coriander leaves-finely chopped; 1 tsp seasamseeds (optional); 1 tbsp wheat rawa; 1/8 tsp ajwain or thyam seeds--(optional); to taste salt; oil for fry

Santosh Bangar @cook_7760470

We use maize flour to make chapatti Prabha but here my innovation .it is tasty and must try #Ramdan Special.

Santosh Bangar @cook_7760470

We use maize flour to make chapatti Prabha but here my innovation .it is tasty and must try #Ramdan Special.

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Ingredients

3 servings

1cupMakki ka atta(maize flour)
1mashedboiled potato
1onion finely chopped
1green chili
2 tspGinger garlic paste
1/4 tspred chili
coriander leaves-finely chopped
1 tspseasamseeds (optional)
1 tbspwheat rawa
1/8 tspajwain or thyam seeds--(optional)
to tastesalt
oil for fry

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Steps

1

Take1 a bowl and mix all the ingredients.
2

Add one tsp oil to into it. Mix well it is not like a smooth dough but hard. and little scattered.
3

Take 2 tbsp dough and bind it as we do in laddoo
4

Flatten this ball on palms like vada.make all the vadas
5

Heat oil in a pan and fry on slow fire.It will not take much time bec batter is hard.
6

Enjoy hot makki atta ka vada with sauce or green chutney in winter with cup of tea...... i