Curry Leaves Chutney

Name: Curry Leaves Chutney
Cuisine: Indian
Ingredients: 1 cup curry leaves (kadi patta); 1 teaspoon urad dal (husked black gram); 1 teaspoon mustard seeds (rai or sarson); 1/2 inch ginger (adrak); 1-2 green chilies, chopped (hari mirch); 1/2 cup grated coconut; 1 tablespoon chana dal; 1 pinch asafoetida (hing); 2 tbsp tamrid plup; 2 tablespoons oil; salt as required

Santosh Bangar @cook_7760470

It is tasty and healthy also

Santosh Bangar @cook_7760470

It is tasty and healthy also

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Ingredients

1 cupcurry leaves (kadi patta)
1 teaspoonurad dal (husked black gram)
1 teaspoonmustard seeds (rai or sarson)
1/2 inchginger (adrak)
1-2green chilies, chopped (hari mirch)
1/2 cupgrated coconut
1 tablespoonchana dal
1 pinchasafoetida (hing)
2 tbsptamrid plup
2 tablespoonsoil
salt as required

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Steps

1

Rinse and dry the curry leaves or kadi patta with a clean kitchen towel
2

Dheat oil in a frying pan. then add mustard seeds and urad dal and chana dal red chili allow the mustard seeds to crackle and the urad dal to get a reddish brown. add asafoetida
3

Then add curry leaves.stir and fry the leaves with continuous stirrings till they become slightly crisp. Add grated coconut and green chilli then in a chutney grinder, add the curry leaves add ginger.mixture with some salt and water
4

Grind all the ingredients to a smooth chutney.add tamrid plup. pour in a serving bowl and serve the curry leaves chutney with upma, pakora, idli, dosa or vada or any snack.