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Smitha's Junoon
@cook_7833347
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Food Blogger, Amateur Food Photographer
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Recipes (29)
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Smitha's Junoon
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Scrambled Cottage cheese
cottage cheese (diced)
•
Tomato (thin sliced)
•
onion (thin sliced)
•
Green capsicum (thin sliced or chopped)
•
green chilli (fine chopped)
•
Red chilli powder
•
Garam masala
•
turmeric powder small
•
vinegar (1/2 tsp)
•
tomato sauce
•
salt
•
Oil
30 mins
2-cup
Smitha's Junoon
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Chickpea stew
chickpea (soaked overnight)
•
shallots (sliced)
•
Tomato (diced) Medium sized
•
Tamarind pulp
•
coriander powder
•
salt (or as needed)
•
Oil
•
onion (sliced) Big
•
Garlic
•
red chilli
•
pepper corns
•
Coconut Grated
•
20 mins
5-cup
Smitha's Junoon
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Port Wine Chickpea Soup
chickpea Black (Soaked overnight)
•
Arrowroot (finely chopped)
•
Tomato (diced)
•
Wine
•
Salt
•
Cayenne pepper
•
Pepper powder
•
ginger Dried (Amchur) powder (optional)
•
Onion (chopped)
•
Garlic (finely chopped)
•
Carrot shredded
•
Mint leaves Few
•
45 mins
8-cup
Smitha's Junoon
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Spicy Millet Fritters
Millet flour
•
Salt
•
shallots (finely chopped)
•
green chilli (finely chopped)
•
chana dal
•
curd
•
water
10 mins
10-piece
Smitha's Junoon
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Garlic croutons in Wine toasted egg
Bread slices
•
Egg
•
Port wine
•
Betal leaf
•
Pepper powder as needed
•
Salt as needed
•
Garlic
•
Olive oil
•
butter
10 mins
1-serving
Smitha's Junoon
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Chilli flavoured Cottage cheese
Milk Whole
•
Lemon juice Fresh
•
Curd
•
Red chilli powder
•
Salt
60 mins
10-piece
Smitha's Junoon
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Mutton Biriyani
Basmati Rice (I used seeraka samba rice)
•
Mutton chopped
•
Curd
•
Tomato
•
Onion
•
Mint leaves
•
Green chilli
•
Garlic
•
shallots
•
ginger paste
•
Red chilli powder
•
pepper powder
•
20 mins
5-serving
Smitha's Junoon
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Pudina Chana dal chutney (Mint and lentil dip)
Chana dal (Baby chickpea)
•
Red chilli
•
Shallot
•
Pudina leaves Few
•
Curry leaves Few
•
Tamarind paste
•
Salt
•
Coconut Grated
•
dal Roasted
•
season
•
oil
•
mustard
•
5 mins
3-serving
Smitha's Junoon
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Mysore rasam
Red chilli
•
Shallot
•
Peppercorn
•
Jeera
•
Coriander seed
•
Garlic cloves
•
Tamarind Lemon small sized
•
Jaggery
•
Salt
•
Oil
•
Mustard
•
Urad dal
•
5 mins
4-serving
Smitha's Junoon
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Creamy Khadi Masoor Dal
Masoor dal
•
green chilli
•
Turmeric powder
•
Red chilli powder
•
oil
•
mustard
•
Onion (chopped)
•
garlic (crushed)
•
ginger small piece (crushed)
•
Tomato (chopped)
•
coconut Grated
•
Vegetable stock Water or
•
20 mins
5-serving
Smitha's Junoon
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Brinjal Potato Gravy (Eggplant thogayal)
Brinjal Medium sized
•
potato Medium sized
•
Onion Big
•
Garlic
•
Green chilli
•
Tomato Medium sized
•
Coriander powder
•
Sambar powder
•
Turmeric
•
Salt as needed
•
Season :
•
Coconut oil
•
10 mins
5-serving
Smitha's Junoon
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Coconut chutney
coconut Grated
•
Green chilli
•
shallots
•
Roasted Tbsp
•
Jeera A
•
Ginger chopped
•
Salt
•
Garnish
•
Oil
•
Curry leaves Few
•
Red chilli
2 mins
4-serving
Smitha's Junoon
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Venn Pongal
Pressure cook :
•
Raw rice
•
Mung bean Split
•
Peppercorn
•
jeera
•
water
•
Milk
•
salt (i add 1 tsp )
•
Season with :
•
Ghee
•
Curry leaves few
•
Jeera
•
20 mins
4-serving
Smitha's Junoon
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Kongunad Pepper Mutton Korma
Mutton Chopped
•
Salt
•
Masala to be Dry Roasted and Grind :
•
Peppercorn
•
Jeera
•
Khus khus (white poppy seed)
•
Onion (sliced)
•
Coconut Grated
•
Coriander seeds
•
Cinnamon
•
Tomato
•
Tamarind paste (if tanginess required)
•
30 mins
4-serving
Smitha's Junoon
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Simple one pot Veg Pulao
Basmati Rice
•
green peas soaked overnight
•
capsicum chopped
•
Carrot chopped
•
Onion chopped
•
mint paste
•
garlic
•
ginger
•
cardamom
•
cinnamon
•
peppercorn
•
cloves
•
10 mins
4-serving
Smitha's Junoon
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Maravalli kizhangu (Tapioca) Aviyal
Boiled diced Maravalli (Tapioca)
•
salt
•
curd
•
Grind to smooth paste
•
Shallots
•
Coconut
•
garlic
•
jeerakam (jeera)
•
green chili
•
Season
•
Mustard
•
oil
•
5 mins
2-serving
Smitha's Junoon
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Cabbage parantha
Whole wheat flour
•
Curd
•
Water As required
•
Salt
•
Oil
•
Cabbage finely chopped
•
Onion chopped
•
Green chilli
•
Salt
10 mins
4-serving
Smitha's Junoon
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Mint Potato sandwich
Bread slices
•
Potato Medium sized
•
Onion
•
green chilli
•
spices :
•
turmeric powder
•
coriander powder
•
amchur powder
•
pepper powder
•
Mint chutney
•
Tomato sauce
•
salt as needed
10 mins
3-serving
Smitha's Junoon
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Sweet and Tangy Ginger sip
Ginger piece
•
peppercorn
•
Lemon juice
•
Honey
5 mins
1-serving
Smitha's Junoon
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Brinjal tomato chutney
Brinjal Big
•
coconut Grated
•
Tomato
•
Shallot
•
Garlic
•
Red chilli
•
Chana dal
•
Roasted Tbsp
•
Tamarind Small Rind
•
Salt
•
Oil
•
Mustard
•
30 mins
5-serving
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