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Carl Kanotha's header image
Carl Kanotha

Carl Kanotha

@carlkanotha98
Githurai 45
  • Block

Cooking is an art in it's kind.

46 Following 54 Followers
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  • Recipes (13)
  • Cooksnaps (0)
  • Carl green mint cake

    flour • margarine • mint • sugar • eggs • Green food colour
    • Banana Pancakes

      Flour • eggs(yellow) • ripe bananas • salt(optional)
      • Genoise doughnut cake

        eggs • caster sugar • self raising flour • butter or oil
        • 30-40minutes
        • 10 servings
      • Pan fried liver,vichy carrots and mashed potatoes

        liver • large carrots • margarine • potatoes • Oil
        • 3 servings
      • Carl best Marble cake

        flour • margarine • sugar • level tbsp baking powder • cocoa • eggs
        • 1
      • Buttered rice accompanied by mixed veges with potatoes

        rice • large potatoes • carrots • onions • courgette • Margarine • Cooking oil • coconut powder • French beans • tomatoes
        • 2 servings
      • Mashed potatoes,stewed chicken and Sisibo with buttered Veges

        large potatoes • sisibo veges • carrot • courgette • quarter chicken • onion • tomatoes • Ginger + Garlic(optional) • White pepper • Cooking oil • Margarine
        • 1 serving
      • Orange Flavour Cake

        Flour • Margarine • Sugar • Orange juice • Eggs
        • Coconut rice with buttered cabbage and Kachumbari

          Grinded coconut • Rice • Margarine • Onions • Tomatoes • Cabbage
          • Scrambled Spanish omelet

            Eggs • Oil • Salt • fresh tomatoes • onion
            • 7 minutes
            • 2 servings
          • Mashed Potatoes,hot chilli cabbage and scrambled spanish omelet

            Cabbage • tomatoes • onions • Potatoes • Eggs • Margarine • Black pepper • Chilli • Salt • Green pepper
            • Carl Orange Marmalade

              Oranges • Sugar • water • ginger(optional)
              • 10 servings
            • Hot Bean Rice

              rice • Oil • onions • Beans • Green pepper • tomatoes • Black pepper • Cayanne • water
              • 4 servings

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