Carl Orange Marmalade

Name: Carl Orange Marmalade
Yield: 10 servings
Cuisine: Kenyan
Ingredients: 6 Oranges; 250 g Sugar; 250 ml water; 1 clove ginger(optional)

Carl Kanotha @carlkanotha98

Githurai 45

Marmalade came from the portuguese but different people came with their modified recipies of different kinds.I saw an Orange marmalade from Alton but i advanced it by liquidising my mixture.

Carl Kanotha @carlkanotha98

Githurai 45

Marmalade came from the portuguese but different people came with their modified recipies of different kinds.I saw an Orange marmalade from Alton but i advanced it by liquidising my mixture.

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Ingredients

10 servings

6Oranges
250 gSugar
250 mlwater
1 cloveginger(optional)

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Steps

1

Wash clean the Oranges in running water and cut the edges of the Orange.
2

Cut the Oranges into quarters.
3

Then cut thinly the orange quarters and put them in a saucepan.
4

Add water and press down to extract juice.
5

Bring the product to heat and cook them for about 30min until the orange peels are tender.
6

Cool the product and cover it to rest overnight
7

The next day liquidise the mixture and bring the mixture to heat, add the sugar and cook till thick and a syrup is formed.
8

Transfer the mixture product into a clean tin.
9

Cool the mixture in water to release steam.
10

Now after it cools cover/seal tightly and the product is ready for human consumption.